‘asian food’

 This is one of Hannah’s favorite recipes because of how versatile it is. The chicken filling can be made into egg rolls, lettuce wraps, or even put over a bed of rice or noodles.  The combination of all of the flavors in this dish is so perfect and savory, but also very filling! As you know, I hate onions – but if you are an...

As soon as I got Marion’s Kitchens new cookbook, I knew I wanted to make Marion’s Kitchen Fried Chicken Bao Buns. I adapted her recipes to make them a bit more WW friendly, but the end result is still delicious. How do you make bao buns? Truth be told, that was the part of the recipe that intimidated me the most, but it was simple! ...

I have no idea if this sesame chicken is authentic other than it has sesame seeds in it, but the sauce is money! My Dad used to love egg foo young growing up, and this sauce is a spicier version of that brown sauce.  It brought back a flood of memories. What is sambal oelek? Several people messaged me last night when I made this...

Asian Zing Chicken Nuggets The Asian Zing sauce is one of my favorite sauces at Buffalo Wild Wings.  My Asian Zing Chicken Nuggets will taste as if you are sitting at the restaurant! My only complaint is that sometimes the sauce was a bit too sweet for me – and then I would add for buffalo sauce to balance it – ha! Copycat Asian Zing...

If you haven’t tried broccoli rabe, I’d love for you to try this broccoli rabe and shrimp lo mein.   The spicy peanut sauce is the perfect balance to the slight bitterness of the broccoli rabe. My store sells already roasted garlic cloves, which makes them a bit milder.  If you are using fresh garlic, start with two cloves and add more to your taste. What...