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My Bizzy Kitchen
Lets get Bizzy in the Kitchen!
Uncategorized

Cherry Almond Yeast Bread

Last night as Tony and I were finishing up watching Shameless (if you don’t watch that show, you really need to DVR it!) he looked...
April 8, 2013
  • 5.1K
  • by Biz
Uncategorized

Taco Fiesta and Ladies Man!

I was a whirlwind of activity before work yesterday.  Putting together the granola I made for Hannah and her friend, putting all the stuff together...
April 6, 2013
  • 2.5K
  • by Biz
Uncategorized

It Smells Like Dogs Balls.

I forget what a good idea making quiche is.  On Thursday’s I feed one boss breakfast and the other one lunch.  I made a broccoli...
April 5, 2013
  • 3.3K
  • by Biz
Pork

Broccoli Ham Cheddar Mac N Cheese

Yesterday I was wide awake at 6:30 in the morning.  What?  That gave me an hour and 40 minutes before I had to leave for...
April 4, 2013
  • 3.4K
  • by Biz
Uncategorized

I am so lucky! And I like my Ass!

It’s 21 degrees people.  It’s April 3.  I am so over winter, but hopefully after today this arctic air will move on out – I...
April 3, 2013
  • 3.4K
  • by Biz
Breakfast

Cinnamon Honey Granola Clusters

It was so nice having a three day weekend last weekend.  I feel just that extra day makes all the difference.  I’ve been trying to...
April 2, 2013
  • 4.7K
  • by Biz
Uncategorized

The Easter the Oven Died.

Many many years ago, my Mom prepared our Easter feast.  Her plan was to prepare everything, even my favorite scalloped potatoes, and have it bake...
April 1, 2013
  • 3.6K
  • by Biz
Uncategorized

Party Pizza Friday!

Believe it or not, I was up by 7:00 a.m. yesterday – on a day off!  That hardly ever happens, so I took advantage and...
March 30, 2013
  • 2.8K
  • by Biz
Pork

Apple Pork Sausage and Chimichurri

Hello Friday!  And hello to another day off!  I could really get used to these three day work weeks! Last weekend while I was waiting...
March 29, 2013
  • 3.5K
  • by Biz
Uncategorized

Lyle wanted to stay for dinner!

At our blogger brunch last weekend, Jacky gave me some of her sister Jody’s granola, so I decided to make a breakfast parfait.  I sauteed...
March 28, 2013
  • 4.3K
  • by Biz
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  • Welcome to My Bizzy Kitchen! I am 55, on a weight loss journey with Weight Watchers and down 40 pounds in 2 years.
    this is a before and now picture of a 40 pound weight loss journey
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