My Bizzy Recipe Index

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Here are all my recipes, grouped by category. Click the link on the right of each category to expand to view all recipes. If you need any help finding something specific (or would like to make a request for something new!), contact me.
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26 Comments
  1. Donna Bazelmans
    April 18, 2019

    just tried your mini falafel. These were Amazeballs! Thanks for the great recipe!

    • Biz
      April 19, 2019

      Yeah! So glad you loved them!!

  2. Joan M. Dahlen
    July 10, 2018

    Hi Biz,
    I was reading old comments on my blog and I realized I never visited your site. It is wonderful. I recently lost 15 lbs, but it was only because of an E coli attack and then a kidney stone attack. Now, to keep off that weight I am searching for recipes that taste good, but don’t add pounds – so darn hard. I am also trying to make my food blog more popular and eventually make money. I see you post on instagram and your blog is very well organized. Do you give out blogging tips and do you make money with your blog? (I am an 80 year old granny and former teacher, but if Grandma Moses could start at 80, why can’t I? lol.)

  3. Susan Mentink
    December 11, 2016

    I love your blog and recipes! I’ve been following you for several years yet have never commented! Sorry! I’m looking for a recipe of yours that everyone raved about when I made it a few years ago. It’s a Shrimp Cocktail with avocado, V8 juice, and some other veggies maybe? So yum! I’m hoping to make it for a Christmas party. Thank you!

  4. Lisa
    March 26, 2016

    Was looking for the mini raisin breads in the Starbucks protein box…the search linked to your site…but I couldn’t find them

  5. zainia
    May 27, 2012

    hmmmm ! good recipes that are healthy and have not much calories which can make you fat and most of them are ready in few minutes . you canburn calories. by using these recipes

  6. Cassandra
    January 21, 2012

    Awesome!!! I can’t wait to try the chille rellenos casserole!!! This site really saved me from making chili rellenos the old fashioned fatty oil way!! Thank you so much for your amazing weight watcher cooking ideas!!!! šŸ™‚

    • Biz
      January 21, 2012

      Thanks Cassandra! I hope you love the casserole – you must like spicy like me! šŸ˜€

  7. chilli con carne recipe
    November 10, 2011

    Normally I don’t read post on blogs, however I wish to say that this write-up very forced me to check out and do it! Your writing taste has been amazed me. Thank you, very great article.

  8. Lisa Eirene
    September 4, 2011

    Do you have any favorite recipes to use tomatoes? Our tomato garden is exploding and I don’t know what to do with them!

  9. Myaa MiDen Yeakey
    June 27, 2011

    You have my new favorite blog! I am also on weight watchers and have been looking for recipes that are delicious but healthy as well. Thank you! I have started my own food blog but it seems quite rinky dink in comparison lol.

  10. Lori
    June 3, 2011

    I’m searching for a coleslaw recipe – get to work biz! šŸ˜›

  11. Ivy
    March 18, 2011

    I was hoping to find your Points+ listing for your “Green Eggs and Ham!” Looks delish, but I don’t want to start my morning off with too many points!

  12. Ashley
    February 2, 2011

    I absolutely LOVE how your recipes are categorized, making them easy to find and use! AWESOME!

  13. Lisa
    September 9, 2010

    looking for your salsa recipe!!!

  14. CherylK
    September 1, 2010

    While these recipes all look just delish and I intend to try many of them, I’m looking for the Zucchini Pasta that I just read about on Shelley’s blog.

    Is it simply steamed shredded zucchini with Parmesan or is there something else? Or did I just not see it in the index? Thanks!
    Cheryl

    • Biz
      September 2, 2010

      Yep – all I do is use a julienne peeler – peel the zucchini, with skin, until you reach the seeds. Then saute in Pam, or a bit of butter and Parmesan cheese – so simple and delicious! I didn’t really put it in the index because I don’t really consider it a recipe šŸ˜€

  15. Kelly
    August 26, 2010

    Oh yum!! Now I’m hungry. šŸ™‚ I spent way too long browsing through these recipes. Love the pictures too.

    • Raul
      April 11, 2013

      I love these best of all cookies. But one night I made them in revsere order of ingrediants. Basically just dumping all the stuff in my mixer at once.Well, let me tell ya they were practically unrollable into balls they had a bit too much flour in them. But I baked them that way. They almost came out like keebler m&m cookie crunchy with that golden toffee perfect crunch thing.I need a cookie fix now. I’ve made them that way only once. Am going to see if I can duplicate it a second time. Oh yea, I add walnuts too.

  16. John Anderson
    August 13, 2010

    Would you like to try out my recipe for Mint Noodle Salad? I am hoping you may be able to improve upon it with a little experimentation:

    Ingredients:

    Soba Noodles ( enough for 2 servings) Fresh Mint Leaves
    Aji Mirran (Sweet Rice flavoring) Fresh Cilantro
    1 Medium Carrot 1 Tbs Olive Oil
    1/2 Red Bell Pepper 1/2 tsp sesame oil (season to taste)
    Nellie and Joe’s Famous Key West Lime Juice

    Possible Options: Rice Wine Vinegar, Salt, Yakisoba sauce, Sesame seeds or toasted sesame seeds, diced tomatoes, chopped garlic

    1. Rinse Cilantro and mint leaves, let sit on paper towel.
    2. Peel fresh carrot and you may cut using a shredding tool or cut into little match sticks. (set aside)
    3. Dice red pepper. (set aside)
    4. Bring 4 Cups water to boil, add soba noodles and let cook 2 minutes. Rinse under cold water several times and strain.
    5. Put noodles in bowl you will serve in.
    6. Mix olive and sesame oils together. Add 2 Tbs Lime juice and 2 Tbs Aji Mirran
    Pour on top of noodles and mix.
    7. Add chopped cilantro and mint. Mix
    8. Artfully arrange the peppers and carrots on top. Sprinkle with sesame seeds for garnish.

    So far, I have not been able to get this to taste the way I want. It is an interesting salad/appetizer that can be made under 15 minutes or less, and can be served warm or cold, depending on your mood. We have served it with prawns we bbq’d and with flank steak Kalbi and both went well with this. It is low calorie, but I haven’t worked out the nutritional information yet. I don’t see why prawns or lightly sauteed scallops couldn’t be added, or some sauteed chicken slices, either. A bit of cayenne might improve it, and I want to add some vinegar as well. Oh, and a light rose wine works well, if you are so inclined. Enjoy, and let me know if you can improve upon this.

  17. Betherann
    July 27, 2010

    Yum! I don’t know where to start, but those carrot muffins sound amazing. Thanks for visiting my blog!

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