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Quickest Post Ever

Quickest Post Ever
It’s storming.  Again.  This rain is getting old and depressing.  Yesterday we even had hail! It’s not safe to have our computer on while its storming, so I’ll have to post the recipe for my homemade pasta over the weekend. Breakfast:   Workout: Lunch:  Chicken stirfry with broccoli slaw, zucchini and tangerines Deal at the Store:  50% off lowest price, so I got 4.2 pounds...
April 18, 2013

Light Buttermilk Biscuits

Light Buttermilk Biscuits
We had some storms last night so I had to stay off the computer, but I wanted to thank everyone for your comments to Tony’s first Vlog!  We definitely will do another one, and hopefully get better at not only taking video but editing it too. I still can’t wrap my brain around what happened at the Boston Marathon yesterday.  I had several people I...
April 16, 2013

Tony’s Vlog Debut!

Tony’s Vlog Debut!
Friday morning I had to do a Sam’s Club and Walmart run on my way to work to stock up.  They had trouble with my card, I switched out a card from an attorney that left, and took over that membership.  A month ago I got my picture taken, all was well.  But each and every time I went there, they kept trying to charge...
April 15, 2013

Beef and Bean Salsa Chili

Beef and Bean Salsa Chili
Looking out my window this morning it’s lightly snowing, overcast.  If I didn’t know it was April, I would think it’s November!  Some of my blog friends have it worse.  Suzie had ice storms and Debbi and Carrie had snow storms and had to bring out their shovels again.  So I know I can’t complain too much, but I still want to whine just a...
April 13, 2013

Tony’s Fried Rice Video! (almost)

Tony’s Fried Rice Video! (almost)
I have to say, for it being a dreary, rainy overcast week, this week went by pretty fast for me – happy Friday!! One of my bosses favorite breakfasts I make for her is breakfast wontons.  I didn’t even know it until she said “remember the thing you made with the little cups and eggs?”  So breakfast wontons made the menu yesterday. If you haven’t...
April 12, 2013

Exercise Apps!

Exercise Apps!
Okay, seriously.  This weather has got to get better.  Storms, rain and high of 40 yesterday.  Right now its raining, dreary and dark.  I suppose I could handle the cold weather if it was just sunny outside. Yesterday’s breakfast was delicious – I made an egg white, habanero cheese, spinach wrap with a Pear Chobani on the side.  Normally I douse my food with hot...
April 11, 2013

It Seemed Like A Good Idea

It Seemed Like A Good Idea
This is going to be a super quick post.  I went to bed early last night and somehow slept late!  I have exactly 15 minutes before I have to leave for work – eek! First I want to thank all of you who commented and emailed me about my salsa!  Tony and I have a lot of research to do, but I appreciate all your...
April 9, 2013

Cherry Almond Yeast Bread

Cherry Almond Yeast Bread
Last night as Tony and I were finishing up watching Shameless (if you don’t watch that show, you really need to DVR it!) he looked over to me and said “you made some really good food this weekend.” Well that’s music to my ears because Tony doesn’t like half the stuff I make.  Like Chicken Tikka Masala, Zucchini Meatball Subs, and Sweet Potato and Black...
April 8, 2013

Taco Fiesta and Ladies Man!

Taco Fiesta and Ladies Man!
I was a whirlwind of activity before work yesterday.  Putting together the granola I made for Hannah and her friend, putting all the stuff together for my taco fiesta lunch at work and checking my check list to make sure I had everything. I got half way to work and realized that I never made anything for my breakfast!  My first thought was “just have...
April 6, 2013

It Smells Like Dogs Balls.

It Smells Like Dogs Balls.
I forget what a good idea making quiche is.  On Thursday’s I feed one boss breakfast and the other one lunch.  I made a broccoli quiche with leftover Easter ham.  My boss and I had it for breakfast and I gave my other boss a slice for lunch with a Caesar salad  on the side.  #winning! Broccoli Ham Quiche 4 servings: 209 calories, 8.4 carbs,...
April 5, 2013