We made it to Midnight . . . barely!
Happy New Years Day all! We had planned to do fondue closer to midnight, but we were still full from dinner! Hannah and I did manage to polish of a whole wedge of baked brie though! Here’s my new whisk, tenderizing the meat! I had no idea that his body moved! Here’s how it looks when done. I had my heat on medium high –...
January 1, 2009