Happy New Years Day all! We had planned to do fondue closer to midnight, but we were still full from dinner! Hannah and I did manage to polish of a whole wedge of baked brie though!
Here’s my new whisk, tenderizing the meat! I had no idea that his body moved!
Here’s how it looks when done. I had my heat on medium high – seared first side for 5 minutes, second flip for 4 minutes and then two minutes on each side for the grill marks. It was perfectly medium rare! I put a tablespoon of butter on top and then wrapped it in foil to rest while I seared the tuna.
I like my tuna a little more well done – Tony likes his pretty rare! I seared his for only 2 minutes a side, and then threw mine on for a minute more each side – SO GOOD!
The baked brie doesn’t look pretty, but it was oh so good!
Not sure what is in store for today. The usual laundry that never ends! I also plan on making homemade ricotta cheese this weekend for a stuffed shells dish!
It’s also time to take down the decorations. Goodbye snowmen!