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Beef

Windy City Steaks and Blogger Meet Up!

Windy City Steaks and Blogger Meet Up!
I had to smile at yesterday’s TimeHop – Heather and Karli, can you believe this was three years ago already?  I recapped my day at The Chopping Block on this post back in October of 2013.   I never in a million years would have thought three years later I’d be working there! I was happy that my schedule allowed me to take the train to...
October 7, 2016

Carrot Top and Cilantro Pesto

Carrot Top and Cilantro Pesto
Hannah and I want to take shots of this carrot top and cilantro pesto – so good! This Boston Beef Roast with Carrot Top and Cilantro Pesto is great any time of year.  Perfect for your backyard BBQ. My beef was labeled “Boston Beef Roast.”  I am assuming that it’s the shoulder of the beef, but I am not really sure.  In any event, I...
October 6, 2016

We Made A lot of Pie. . .dough

We Made A lot of Pie. . .dough
When I was scheduled for “pie production” I really didn’t know exactly what I was going to be doing.  All I knew is that it was going to be a long day because I started at 8:00 a.m. and was scheduled to 5:00 p.m.  Did I mention this was at the Lincoln Square location, which meant I would be driving exactly during rush hour.  Let’s...
September 28, 2016

Happy Birthday Tony!

Happy Birthday Tony!
Oh how I wish he was here.  While he didn’t ever want to make a big deal out of his birthday, that just wasn’t an option when you are married to me.  I’d think long and hard on the menu, the gifts, etc.  When I think back to his last birthday, I obviously didn’t know at the time that it would be his last.  I’ve...
September 22, 2016

Steak with Polenta, Mushrooms and Fried Egg

Steak with Polenta, Mushrooms and Fried Egg
Before I do a recap for of my weekend I have to ask Victoria Z to contact me for the win for my 8 year blog anniversary.  It’s all ready to be shipped, just need an address!  And I have to share with you my breakfast/lunch/brunch last Thursday.  I am still trying to tweak my eats when I work.  Thursday I just decided to eat...
September 12, 2016

Steak Breakfast Toast

Steak Breakfast Toast
I loved reading all your comments yesterday on my Blog Anniversary – so many readers who have stuck with me for years – I love it!  I forgot to mention that I am running my giveaway until I pick a winner on Friday – so good luck!  And, I did find out that my last giveaway recipient in Canada got my BBQ sauce!  It only...
September 6, 2016

Deconstructed Steak and Potatoes

Deconstructed Steak and Potatoes
Another market day yesterday meant a bigger breakfast.  I tried to see if I could use Olivio spray on my breakfast grilled cheese. The answer to that questions is a big fat no.  While it browned my bread, it didn’t make it crisp like a buttered grilled cheese – next time I’ll spend the extra point for 1 teaspoon of butter.  The inside tasted good! ...
August 12, 2016

Beef and Veggie Lo Mein

Beef and Veggie Lo Mein
I had a very productive day yesterday!  I think I am getting used to all the manual labor, because I wasn’t as lethargic yesterday like I normally am after working markets two days in a row.  #winning!  I made a list of everything I wanted to get done, and did it all except get gas, but I can do that today.  It was gorgeous out...
June 21, 2016

Beef Satay with Pumpkin Seed Crema and Green Curry

Beef Satay with Pumpkin Seed Crema and Green Curry
So after three completely different job interviews, I’ve decided to work Farmers Markets this summer.  Right now I am on the schedule for three a week – Thursday, Saturday and Sunday.  The reason I chose this job is because I love the idea of being outdoors working in the summer.  Just remind me when it’s 95 degrees and I am melting.  And second, it will...
May 25, 2016

Beef and Mushroom Pasta

Beef and Mushroom Pasta
Since I had no idea what I was going to be having for lunch with my Mom yesterday, I played it safe and had a five point breakfast.  I made up a bunch of waffles and took one from the freezer and popped it in the toaster – it takes a couple times to thaw and cook it from the freezer, but it tastes as...
May 17, 2016