All Recipes

Mongolian Beef UPDATE:  This Mongolian beef recipe needed an upgrade because I had no recipe card, no Weight Watchers points or calories or macros.  I am so sad it’s taken me over nine years to make this again!  I decided to leave the rest of the post as written in 2016, with updated photography and recipe card.  Be sure to follow for more Weight Watchers...

It’s been crazy busy at work, which I love.  But yesterday I wore long johns under my pants because my train station doesn’t have warming booths, you just stand on the platform.  It worked perfectly, I wasn’t cold at all waiting for the train.  Only problem was that I got to work and hit the ground running, and wasn’t able to take my long johns...

It’s getting cold outside.  Really cold.  The only downside from having a super mild fall, is having 70 degree weather just a few weeks ago, to this: It was another super busy day at work.  Almost too busy.  I have to remember that I am only one person and can’t agree to everyone that I’ll get their stuff done, then quickly prioritized my work and...

So I woke up this morning, walked to my computer to publish my blog post and this is what I saw: I was up 45 minutes before I had to leave, and it was still running when I left.  Gah!  Luckily I posted this to my draft folder vs. keeping it on LiveWriter, which I could only access on my desktop. So enjoy these buttery...

Long time readers will kind of laugh at the title of this blog post because every time I try a new pizza dough recipe, I declare it the best I’ve ever had!  I really have no idea where my love affair with pizza came from, because we didn’t eat it all that often growing up.  Maybe because it was such a treat and not a...

I don’t even know who won the election. I stayed up with the kadults until nearly midnight, but finally had to call it a night and go to bed.  I only looked at my phone to turn off my alarm this morning, so I’ll wait a while longer to see who won.  Ignorance is bliss, right? It only took me 5 minutes to vote.  I...

I had to laugh when I was waiting for the train yesterday to go to work.  It’s the middle of October, leaves are starting to change yet the weather was around 76 degrees.  I saw some women in sundresses and flip flops, while others had already made the fashion fall turn and were wearing UGG boots, sweaters and scarves. I ate a banana on my...

It’s the coldest it’s been all year, but I refuse to turn on the heat.  Had Tony still been alive the heat would have been on since about September 1 – even if we had day time temps in the 70s.  Right now the house is at 55 degrees, but I have a sweater on, fuzzy socks and a hot cup of coffee so I...

This is going to be a very disjointed post, so just be prepared I am blogging late because I slept in until the last dog was hung before having to get my ass out of bed to Weight Watchers, which I haven’t been to in the last three weeks.  My eats and schedule have been all over the map, and I am realizing that I...

One of the things I love about my new job is that I am trying new foods that I otherwise might have thought I hated.  When I first read the recipe for the corn and chive pudding before my cooking class last Friday night, I wasn’t sure I was going to like it.  First, it had chives in it, and you all know my aversion...