Black Bean Salsa
Everyone needs a great salsa in their back pocket, and I have to say, I think this black bean salsa is my new favorite. The secret to this salsa is using dried ancho chiles. Best of all, zero Weight Watchers points!
What are dried ancho chiles?
Dried chiles are a fantastic pantry staple that can instantly elevate the flavor of soups, stews, sauces, and marinades with their deep, smoky heat and complexity. Unlike fresh chiles, they have a long shelf life and are easy to store in a cool, dry spot, making them perfect for last-minute flavor boosts. From mild varieties like ancho and guajillo to spicier options like arbol or pasilla, dried chiles are incredibly versatile and can be rehydrated in hot water or blended directly into sauces. Best of all, they’re now readily available in the spice or international aisle of most grocery stores, making it easier than ever to add authentic depth to your dishes.
Black Bean Salsa
This zero Weight Watchers point black bean salsa is so delicious and ready in about 10 minutes. This will keep in the fridge for up to a week, but it won't last that long!
Ingredients
- 2 dried ancho chiles
- 1 cup seasoning black beans (canned)
- 1 cup beef broth
- 1-2 chipotle peppers to taste
- 15 ounce can fire roasted tomatoes
- 1 cup cilantro
- 2 tablespoons minced garlic
- salt to taste
Instructions
- Bring two cups of water to a boil. Add the dried ancho chiles and remove from heat, cover with a lid and let sit for 10 minutes.
- Carefully remove the chiles from the water, slice and remove most of the seeds.
- Add everything to a blender and blend until smooth.
- Season with salt to taste.
New Here?
If you are new here, welcome to My Bizzy Kitchen! I started this blog 16 years ago to document my recipes and daily life, never imagining it would one day become my full-time career. After losing my husband nearly 10 years ago, I navigated the hardest chapter of my life while still finding joy in cooking and sharing my journey.
In December 2020, I took a leap of faith and left my 30-year career as a legal secretary to pursue My Bizzy Kitchen full-time, a decision that changed my life.
Two years later, in October 2022, I was able to hire my daughter, Hannah, full-time, which brings me so much joy. Now, My Bizzy Kitchen is more than just recipes. It’s about embracing life, finding balance, and making healthy living sustainable and fun.
Follow along for delicious recipes (mostly Weight Watchers friendly!), realistic weight loss tips, and my daily adventures on Instagram, YouTube, TikTok, and Facebook (@mybizzykitchen). Let’s get bizzy in the kitchen together!
Looking for more Weight Watchers inspiration? Check out my chicken recipes!
