Cucumber Shrimp Boats
If you are someone who is a volume eater, this recipe for cucumber shrimp boats is for you! All four boats are only 8 Weight Watchers points! I immediately had them for lunch after making them, and I could only eat 2, but you do you boo!
Ingredients Needed for Shrimp Boats
The only pantry ingredient you may not have is the Chik-Fil-A sweet and spicy sriracha sauce. Don’t have it? Substitute your favorite Asian hot sauce.
Cucumber Shrimp Boats
These cucumber shrimp boats are perfect if you are a volume eater. The whole plate is only 8 Weight Watchers points!
Ingredients
- 1 large English cucumber, sliced in half lengthwise, then halved again, with seeds removed
- 1 cup cooked white rice
- 1 tablespoon whipped cottage cheese
- 1 small carrot, shredded
- 1 teaspoon rice wine vinegar
- Pinch of sugar
- 6 large shrimp, seasoned with:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of cayenne pepper
- 1 teaspoon sesame seeds
Instructions
For the Sauce:
1 tablespoon Chick-fil-A sriracha sauce
2 tablespoons Greek yogurt
Prepare the Shrimp:
Season the shrimp with garlic powder, onion powder, and cayenne pepper.
Cook in a skillet over medium heat for 2–3 minutes per side until opaque and fully cooked.
Remove from heat, let cool slightly, then dice into small pieces.
Make the Carrot Slaw:
In a small bowl, toss the shredded carrot with rice wine vinegar and a pinch of sugar. Set aside.
Assemble the Filling:
In a bowl, mix the cooked white rice with whipped cottage cheese until combined.
Assemble the Cucumber Boats:
Fill each cucumber boat with the rice mixture, pressing gently to pack it in.
Add the diced shrimp on top.
Place a small amount of the carrot slaw over the shrimp.
Sprinkle with sesame seeds.
Make the Sauce:
In a small bowl, mix Chick-fil-A sriracha sauce with Greek yogurt until smooth.
Finish and Serve:
Drizzle the sauce over the cucumber boats.
Notes
As of the date of this post, this whole recipe is 8 WW points. If you count calories or macros, this plate is 403 calories, 18 protrein, 5 fat, 71 carbs and 7 fiber.
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If you are new here, welcome to My Bizzy Kitchen! I started this blog 16 years ago as a way to document my recipes and daily life, never imagining it would one day become my full-time career. After losing my husband nearly 10 years ago, I navigated the hardest chapter of my life while still finding joy in cooking and sharing my journey.
In December 2020, I took a leap of faith and left my 30-year career as a legal secretary to pursue My Bizzy Kitchen full-time—a decision that changed my life.
Two years later, in October 2022, I was able to hire my daughter, Hannah, full-time, which brings me so much joy. Now, My Bizzy Kitchen is more than just recipes—it’s about embracing life, finding balance, and making healthy living sustainable and fun.
Follow along for delicious recipes (mostly Weight Watchers friendly!), realistic weight loss tips, and my daily adventures on Instagram, YouTube, TikTok, and Facebook (@mybizzykitchen). Let’s get bizzy in the kitchen together!
Looking for more Weight Watchers inspiration? Check out my breakfast recipes!
