Baking is a science so that’s typically why I stay away from it. So when I made these pumpkin pie bites and they turned out amazing, I get so excited!
The base of these pumpkin pie bites is Remy’s Graham crackers from Safe + Fair. Side note: Safe + Fair was the very first company I worked for when I first started to do influencer work on Instagram in 2019. My friend Courtney’s husband owns the company, and when I met him he thought I may be a good fit to work with them, and I remember him saying “I’ll have my people call your people.” My first thought was “I have people?!”
Sadly, as I write this post, they just notified me that they are sold out. But I will keep you posted when they are available! The sweet notes from the Remy’s grahams really make this crust pop! In light of those being sold out, I have replaced 7 ounces of graham crackers in place of the Remy’s Grahams in this recipe since those are readily available in any grocery store.
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Pumpkin Pie Bites
I LOVE THIS DESSERT! I don't make very many, so when it turns out, I am always thrilled. This is everything you want in a dessert. The cinnamon from Remy's Grahams from Safe + Fair, the pumpkin filling and whipped cream on top. AND THESE ARE ONLY 2 WW POINTS! Yes, I am shouting so everyone in the back can hear. 😂
Ingredients
- 7 ounces Safe + Fair Remy's Grahams (or 7 ounces graham crackers)
- 3 tablespoons light butter (I used I Can't Believe It's Not Butter Light), melted
- 1 cup canned pumpkin
- 1/2 cup 2% milk
- 1 large egg
- 1/2 cup monk fruit (or any non calorie sweetener)
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
Instructions
- Heat oven to 350.
- In a food processor pulse the graham crackers with the melted butter and pulse until it almost looks like coarse sand.
- Place 1 teaspoon of this mixture into 18 mini muffin pan.
- Bake for 6 minutes. Remove from oven and let cool for 5 minutes.
- Press the graham mixture down to create a well.
- In a food processor, mix the pumpkin, egg, milk, sweetener, cornstarch, flour and cinnamon. Pulse until smooth.
- Using a tablespoon of pumpkin filling, top each graham cup with the pumpkin pie filling and bake for 12-14 minutes.
- Let cool in the muffin tins for 10 minutes before removing. No need to refrigerate like regular pumpkin pie.
- Store in an air tight container. Before serving, add whipped cream.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 65mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 1g
Can you make these pumpkin pie bites crustless?
Yep! See recipe card below. Four pumpkin pie bites are only 1 WW point!
Crustless Pumpkin Pie Bites
Even the crustless version of these pumpkin pie bites are delicious! As of the date of this publication, you can have 4 bites for only 1 WW point.
Ingredients
- 1 cup pumpkin
- 1/2 cup 2% milk
- 1/2 cup monk fruit (or non calorie sweetener of choice)
- 1 egg
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 teaspoon cinnamon
Instructions
- Heat oven to 350.
- Mix the ingredients just until combined and creamy.
- Spray mini muffin pan with avocado oil spray.
- Place 2 tablespoons filling into each muffin tin.
- Bake for 12-15 minutes, or until set and slightly pulling from the sides.
- Let cool 10 minutes before removing.
- Store in an air tight container for up to 5 days.
- Serve with whipped cream.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 11mgSodium: 7mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 1g
Creating any of my recipes, especially desserts, I always have a single goal in mind: to keep it light on the points, but heavy on the flavor. It’s a balancing act where every ingredient counts, but nobody’s allowed to leave the taste buds behind.
While most of my recipes are centered around WW and making delicious foods work for the plan, I also want anyone to be able to make the recipe and enjoy it fully without thinking it only tastes good because it’s “diet food.” It’s just simply good food – regardless of being on WW or not!
I knew once I got my hands on @safeandfair Remy’s Grahams I wanted to make mini pumpkin pie bites, so here we are! These are the perfect bite of traditional pumpkin pie with a golden and crispy graham cracker crust that satisfy every pie craving in the best way. I always say that I like to eat a little bit of everything and not a lot of anything, which is another reason I love these so much! These bites allow me to satisfy my pie craving while still having room to enjoy everything else.
I have made so many amazing recipes with numerous Safe + Fair products over the years – so much so, that I even created a category on my website dedicated to their recipes!
If you’re looking to try something on their website, be sure to use my discount code BIZZY20 to save 20%! I am always head over heels to receive a discount code on something I love so much, and it benefits us both!
