I was thrilled when Dorothy’s Cheese reached out to me to not only share their delicious cheese with me, but to also spread a little holiday cheer over on my Instagram page for a chance to win $100 gift card!
Made right here in Illinois since 1925. You guys, this cheese. There are no words. It’s soft, slightly salty, smooth, with just a slight pungent kick. And melty! #swoon
Long time readers will know that I love baking up a bunch of potatoes on the weekend, letting them cool, and then storing them in the fridge. Perfect for last minute dishes, because the potato is already cooked!
The best part is that when you shred baked potatoes, the pulp goes into the cheese grater, leaving you with the skins – how cool is that?!
Simply mix the shredded potato with an egg and divide in between 12 muffin cups.
You simply prebake the potato mixture for 10 minutes to crisp it up a bit. While that’s going, divide 12 ounces of turkey sausage into 12 portions and pan fry for 8 minutes. Let cool slightly.
Mix up the egg mixture, pour between the muffin cups, careful not to overflow. It’s okay if you have a little filling left, you can store it in the fridge for later.
Now the best part – this creamy goodness of cheese!
Bake for another 15 minutes and you’ll get the most amazing creamy, yet crusty topping to these breakfast muffins.
Garnish with chopped parsley or cilantro, fresh fruit, more sliced cheese and you’ve got the perfect Sunday or holiday brunch.
How delicious does that look? I promise, your family and guests will love this.
Head on over to my Instagram page for details on how to win $100 Visa Gift card, so that you can spread some holiday cheer.
Check out this link to find a Dorothy’s Creamery retailer near you. You need to check out their Keep Dreaming cheese too – so good!
I was provided free cheese in exchange for this post, but all opinions are my own. #ad #sponsored
If you love breakfast, check out my breakfast archives!