Oh hello.  I am about to show you the most pitiful day of eats.  Well, except for that bone broth!  I forgot I had these in my deep freezer.  They were buried under piles of meat – ha!  

Nona Lim sent me a variety of their bone broths, and they are delicious.  This one is barely 1 point or 25 calories.  They can now be find in most Whole Food stores.  I am not sure of the price point, but they came to me frozen.  I defrosted it in my fridge the night before last, then just heated for 1:30 minutes in the microwave.

Work was crazy busy yesterday and I had this around 9:30 and it kept me full for a couple hours.  I did add a bit of crushed red pepper to spice it up, but that’s just me.  And, of course I have crushed red pepper at work, don’t you?! 😀

Around 11:30 I had a hard boiled egg and sliced turkey breast.  It hit the spot.  

I mentioned on my Instagram story that I brought mystery “soup” to work.  I wasn’t sure if it was black bean soup or marinara sauce!  It was black bean soup.  But I reheated it three times and after the third time, just gave up.  It tasted good, but I have no idea how long it was in my deep freeze.   Although it does kind of look like ground up dog food. 

I was not expecting to work last last night, but I caught the 7:30 train home, which gets me home at 9:00.  I’m not going to go into details, but its sad that the person with a high work ethic (aka – me!) gets all the responsibility and is constantly the go to person because everyone else just says no.  We had a very high net worth client in the office that needed documents notarized, and no one would stay 30 seconds past 5:00.  Insane.

I barely touched my phone all day and when I got on the train I had 87 direct messages on Instagram – glad to know people were like “where is my Biz TV?!” #love

I know I had pictures of my dinner on my phone, but this morning, they were not there. I made chicken, corn and spinach tacos for dinner last night.  And ate the at 9:30, and was in bed by 10:30.

But check out this clear pumpkin pie!!!  I so want to try to make that.  But the recipes I’ve seen are like “make your pumpkin mash and let it sit for 5 days – then read the directions for your distiller.”  What?!

I am going to work on that recipe.  You’re welcome.

Hey – my delicata squash biscuits are posted on The Chopping Block!  Go check it out – these are the most forgiving biscuits – so easy to make.  If you don’t have delicata squash, butternut squash is the perfect substitute.

You can check out the recipe here – first #delirings, then #delipups, then #delignocchi – now . . . #delicuits!!  (I have my friend Jeana to thank for the name for the delicata biscuits).

I added fried sage on top, and while it didn’t stick to the biscuit, before eating it, I crumbled it over the top and got that hint of sage in every bite.  So good!  I will say though, they are best eaten the same day made.  If you have leftovers, they can be brought back by toasting them – with a little apple butter or strawberry preserves, it’s a good thing.

Happy Wednesday my friends – make it a great day!