Over the weekend I made one of Hannah’s favorite muffins – lemon poppy seed. She loves poppy seeds! Have you guys tried Chobani lemon yogurt?? OMG, it’s amazing! My store had Chobani on sale 5/$5 (although I can always find Chobani for $1 each at Walmart not on sale.
I used two container of the lemon Chobani in these muffins and they were so moist! Shhh. I didn’t tell Hannah that I used Splenda – she usually gives me the stink eye if I tell her I made healthy muffins.
I talked about this baking pan on my Instastory over the weekend – its Williams-Sonoma Goldtouch muffin pan – they have several kinds to choose from, but I’ve had that muffin tin for probably 6+ years and the muffins always come out perfect.
I did a quick glaze with powdered sugar, a pinch of salt and lemon juice.
I’m pretty sure I’m the best Mom ever for making her daughters favorite muffins 😀 Actually I sent most of them home with Jacob’s grandpa on Sunday night, but I told Hannah I’d make her more soon.
I ran this through the Weight Watcher recipe builder, and each muffin comes in at 5 points, add an extra point if you use the glaze.
What’s your favorite kind of muffin? Lemon Poppy Seed is high on the list, but I love a banana muffin with a pecan struesel topping. Now I want a banana muffin!
Make it a great day!