I love the store Sur la Table. There is one about 5 minutes from my office and it’s not unusual for me to go in there a couple times a month and drool over the $400 sauce pans. You may think there is nothing there in your price range, but all stores have a discount section in the back of the store, and they also have a line of basic cookware that is super reasonable.
Their everyday porcelain collection is so affordable – that 10 ounce ramekin, that’s is freezer, dishwasher and oven safe to 500 degrees was regularly priced at $3.95 and it was 40% when I was there – score!
It’s the perfect size for a breakfast casserole for one. This is such an easy recipe to make even on a weekday. Simply put it together, pop it in the oven and showered and dressed and by the time that’s done it’s ready to come out of the oven.
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I took mine out, let it cool for about 10 minutes before putting in a ziploc bag to take to work. When I got to work I put it in the toaster oven to heat up again, and went to check my email and it almost got away from me!
The top was all crunchy and the bottom was nice and fluffy. So good!
I did another Mariano’s run to get salads for my bosses and to also pick up cupcakes for an office birthday. Of course, I had to stop by the cheese counter! This was too hot for me though:
I made chicken soup over the weekend. Hannah is convinced that shaped pasta has more flavor and requested baby bow tie pasta. Whenever she bought boxed mac n cheese it always had to be shapes vs. elbow macaroni.
And I may have decided that a cupcake was insulin worthy! These were mini cupcakes though
And my other co-worker brought in cream puffs. Um, I had to have at least one so as not to be rude. OMG, can’t remember the last time I had one and it was so good.
I almost 100% listen to all my music off of Spotify now. Just as I was leaving work I was seeing what my driving home options were and was a tiny bit freaked out that a picture of me and Tony was on one of the album covers!
Hannah and Jacob both worked last night. I got home and got my cleaning pants on. Tony always accused me of being a pack rat – and I wouldn’t necessarily say that’s true, but did I really need to hang onto 50+ cooking magazines, or sale flyers from a few weeks ago? I had a big book case in our back room for all my cookbooks and I ended up putting them on an empty bookshelf in the basement. I have 75 cookbooks y’all! And that bookcase in the backroom became a catch all and it was looking all junky so it took me about 90 minutes to get the back room in shape and get rid of so much junk.
I knew we were going to have nachos for dinner. It’s quick, easy, and Hannah and Jacob love them. I decided to stop by our local Mexican restaurant to see if they could sell me their green salsa they have on the tables because it’s pretty amazing. She asked in the back if she could sell me some. She came back and asked which size – either the 12 ounce or 32 ounce! Um, the 12 ounce would be perfect!
That would be a 12 ounce cup and she sold it to me for $1. Score!
Louise, you will be happy to know I made another batch of lasagna soup! This time I used fresh tomatoes and it turned out so good. Perfect for today – this morning was 46 degrees when I got up and our high is only 63 – my perfect temps!
Make it a great day!
I had to giggle about the shaped pasta having more flavor. Love it! I’ve adopted Shelly’s philosophy. If I don’t love it or really need it, I don’t buy it or even keep it. I love my cookbooks but have really downsized my collection. I only kept about ten 🙁 Cute “album” cover. I wonder how that happened? I bet Tony had a little something to do with it.
Only 75 cook books? LOL
I am getting close to a 100, need to count them again because I threw some away that I never have used. I get 2 new books tonight in the mail and pre-ordered 3 that are coming out soon. Yep, you could say I have a cook book addiction. But I do use them, I try to cook from almost every book at least 1 time this year.
I love Sur La Table. The one in Omaha is right next to Trader Joes. It is so hard not to stop into SLT every time I get groceries from TJ’s!
Okay….you put the bug in me. I’ve got a pot of lasagna soupa sitting on the stove. JP was happy I made some today. Perfect weather for soup.
Thanks for stopping by today, yes I am feeling much better, although the body has not caught up with the mind. Went shopping today and hit 3 stores, came home, made JP’s lunch and hit the chair, falling asleep for half an hour. Guess the body is still healing. Hernia surgeries are not for sissy’s…that is for sure.
Have a lovely evening.
We don’t have a Sur le Table here, but whenever I’m in the big city, I love wandering around it…and I’m not even a cook!
Good on ya for clearing out stuff. I am trying so hard to not give in to my consumer tendencies this year, as I have so many things – and that’s AFTER several massive clear outs! I’m really working on only buying something if I LOVE LOVE LOVE it. Two loves? Ain’t enough. 😉
Ha, I’ll have to remember that the next time I am at Goodwill – three loves or leave it on the rack! 😀
Ooooh I forgot about making casseroles for one. I actually have four ramekins and used to make them and freeze. I need to do that again as I’ve been trying to have my food ready to grab and go in the morning rather than being in the kitchen for half hour making breakfast and lunch.
Yep, I love that these are freezer safe too 😀