So of course since Hannah and Jacob moved in with me, they had to quit their jobs in the city. You see, I live in the “sticks.” Like 55 miles NW of the city of Chicago. When I lived in Oak Park, Chicago was in my backyard – now? Not so much!
So the restaurant Hannah and I wanted to go to on Saturday night that was booked solid? Well, we saw a coffee shop on the same street and Hannah took a picture of it, came home and Googled it, saw that they were hiring and submitted her resume Saturday night. On Sunday while I was on my walk, they called and asked her to come in for an interview yesterday at 11. When I didn’t hear from her for an hour, I pretty much knew she got the job. And sure enough, she did. Not only that, they hired her basically on the spot, had her fill out her HR paperwork, handed her an apron and said “do you want to stick around for a while and get a lay of the land?!”
Before she knew it, she was helping customers at the front, winging their iPad register, making drinks, etc. – all by herself without any training while the other employee was in the back making food! She’ll get her schedule later this week, but will most likely be working about 25 hours a week – best of all are the hours – 6 am to 6 pm is when this place is open. When she worked at Panera the closing side work could take hours and sometimes she wasn’t even leaving work until 2 in the morning. So proud of that girl! She took this picture when we were making dinner last night and posted it on my Instagram page with a caption that read “Bizzy in the kitchen with my new barista!” Thankfully the shot isn’t too low – I’d already taken my bra off for the evening. Tia, I am sure you understand!
I still have beef tenderloin leftover from Christmas and made a beef, egg white, baby spinach breakfast tostadas – I guess this could be considered a low carb breakfast – each tostada only has 6 grams of carbs.
The green stuff? I am calling that a tomatillo creama. I bought tomatillos over the weekend to make salsa. The recipe I found online called for a pound of tomatillos, but I bought a pound and a half, and the directions said to cook the tomatillos at 475 for 30 minutes – I should have known better – by the time the timer went off, I was left with hardly any tomatillos at all! So Hannah and I tweaked it – we added sour cream, cilantro, garlic and lime and it turned out really good.
I am starting back with my Bitesized Fitness strength routine. Although I am not doing the one that you have to pay for – just the free one. Yesterday was chest and holy cow can I feel it this morning! This set took me about 20 minutes, then I walked 1.75 miles.
On Sunday I made my refried bean soup with cilantro rice. Jacob couldn’t believe how a bowl of soup could be so filling! I added some of the tomatillo creama, and cilantro and a bit of Cabot cheese to the top of my dish. So good on a chilly day.
Work was really busy yesterday, which was nice because the day went by super fast. After today I have Wednesday and Thursday off, but have to work again on Friday. I’ll take a 3 day work week any time though!
I decided to make Asian lettuce wraps for dinner last night. Before Jacob had met Hannah, he’d never even heard of lettuce wraps. We followed this recipe, which was really good. The only thing I did was added sriracha (duh) and we used bagged broccoli slaw, zucchini and water chestnuts for our veggies.
Helen, guess what? I get to eat dinner at the dining room table! I know, shocking. That used to drive me insane that Tony and I ate in front of the t.v. every.single.night. The only time I could get him to eat at the dining room table, which is the only piece of furniture we bought brand new together, was when family came over. I also reheated the leftover potstickers from Christmas eve on the side. And you will note, in the tiny blue bowl – Hannah chopped green onions for her wraps. And she bought an icky red onion for the burrito bowls we are making tonight. I don’t know where I went wrong with that girl in her love of onions!
It’s nice having help in the kitchen to clean up after dinner too! After I did some computer work, I settled into my comfy chair with the electric blanket, and Rummy LOVES the heated blanket.
I opened up the mail before dinner and my Aunt sent me a belated Christmas gift. Just like I am my Mom’s favorite, pretty sure I am my Aunt’s favorite too! I’ve needed a new mouse pad at work too – love it!
So yesterday I zeroed out my scale, but not before jumping on it.
First off, lets disregard my half painted big toe, shall we? So basically I maintained my weight these last 49 days and that’s been a Christmas miracle with everything that’s going on in my life right now. The only thing I need to do now is get rid of the fricken Chex Mix in my house – it’s like crack to me! But I have to say, I am proud of myself for not putting 10 pounds on these last several weeks – I am an emotional eater through and through, so I have to pat myself on the back for this.
I have some link love today. First off is Nicole of Prevention RD. Her 12 week maternity leave went by with the blink of the eye and she went back to work yesterday. I love her recap of the first few months of being a Mom! Look at how fricken cute her baby is!! Those baby jeans are so cute!
And Skippy wrote a wonderful post about Tony. She and I have become very good friends off-line and I had to call her the Dad Tony died so she could hear it from me that he passed away and not on the internet. We cried together on the phone that day, but she helped me keep it together, and I will be forever grateful to her for that.
I got all my steps in yesterday too!
I have no idea if that’s my actual weight, but I don’t really care. Still working out my 2015 goals, not sure what they’ll be yet. For now, just trying to get up each day, and putting one foot in front of the other.
Winter is finally settling in – we haven’t had any measureable snow yet this year, but right now its 6 degrees but with the wind chill it feels like –6. I guess I’ll wear a coat today!