Let’s get to the fun stuff right away – to see who won my 550,000 pageview giveaway from Friday. 😀 And the winner is . . .
True Random Number Generator Min: Max: Result: 19 (um, 19 is my favorite number!)
Just got the Samsung EPIC 4G phone and downloaded a C25k program and Slacker radio so I guess that’s my new favorite workout gear.
Reader Barb won – congrats!! Send my your mailing address to mybizzykitchen@gmail.com and I’ll get your loot to you – thanks to everyone who entered! 😀
Tony has been wanting to make me johnnycakes, which I aptly named Tonycakes. 😀 He adapted a recipe by adding chopped bacon and chopped fresh jalapeno.
Tony Cakes – this makes 14 cakes at 4 points each
- 2 cups white cornmeal
- 1 teaspoon salt
- 4 tableless unsalted butter, melted
- 1 cup milk
- up to 1/4 cup boiling water to get the right consistency
- 4 slices of bacon, cooked and chopped
- 1 jalapeno, chopped
Combine the conrmeal, salt and butter together. Add the milk and enough water to make a moist but firm batter. Mix in the bacon and jalapeno. Drop by large spoonfuls onto a hot griddle, flattening slightly with the back of the spoon.
The first bite my mouth expected pancakes, but its anything but the texture of a pancake. His recipe said “serve with honey, or maple syrup.” I reached for my sugar free Smucker’s syrup (best sugar free syrup in my opinion!) and this dish sang. You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno – so delicious – thanks for making breakfast Tony!
Tony and I did our grocery shopping on Saturday, and of course my first order of business when we walk in is to see what’s on the dollar rack. I lucked out with rainier cherries for $1.00! I only had to throw out about six from this whole package.
I rewrote the recipe because this time I doubled the amount of cherries, lime juice/zest and cilantro.
Grilled Cherry Salsa
- 4 tomatoes, divided
- 1 jalapeno pepper
- 3 cloves garlic
- 2 cup cherries
- 1/2 cup fresh cilantro
- juice of two limes
- zest from two limes
- 1 tsp. kosher salt
I did this on my gas grill. Just char three tomatoes, the garlic, jalapeno and cherries – it took me about 15 minutes at a temperature around 350.
Let the cherries cool, then pit the cherries and add all the ingredients to a food processer and puree.
I am really LOVING this salsa – the sweet heat combo is a winner. 😀
We also tried out a new sub shop on Saturday – I’d never heard about it before, but the lines have been long so we waited for it to die down a bit.
They actually hand sliced the meat as you ordered the sandwich – and it was pricey – Tony and I each got a regular sub and it was over $15 with tax. And it was huge – I was only able to eat half of it, but the best part other than the quality of the meat? Cherry pepper relish! I am going to have to recreate that.
This was a great sub – I liked the bread better than Jimmy John’s and if any of you have a recipe for cherry pepper relish, please let me know!
And then we went to the Fundraiser for my friends BIL – although I read the flyer wrong – I thought it was from 11:00 to 1:00 p.m., so Tony and I got there around 12:15 . . . and knew no one, so we just had a nice lunch at the bar. Um, turns out the flyer read 11:00 a.m. to 11:00 p.m.! Oh well, I did get to eat 21 points of nachos:
And this place has the best chicken fingers. ever. We didn’t eat them there, but brought an order home just to bulk up our bill for the fundraiser – maybe if I put one on a salad I can make it work into my lunches this week! 😀
And lastly, I want a tiny dog. Like my SIL just got – his name is Brutus and he’s only 3 pounds!
Hope everyone had a great weekend? Question of the day: Tiny dog or big dog? While I love our 70 pound black lab, I think a tiny dog would be fun too! 😀
Make it a great day!
Im on the same boat man..ive known this girl for years and she came to my birthday party.. i finlnay danced with her.. the only problem was she could dance i couldnt.lol and im venezuela..sham sham
Big dog, all the way. I am so not a fan of small dogs. May as well just get a cat as far as I’m concerned.
You know, I used to always want a huge dog (rottweiler, husky), but lately I have been wanting a cute, small dog (which is far more practical). I’d take both, though, if I had the time and space!
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Tony’s a winner with that superb breakfast! I agree that Smucker’s syrup is the best.
I’m sorry, but I’m a big dog person, if I’m a “dog person” at all. For some reason I can’t stand watching a tiny dog prance around on its skinny little legs.
Big dog all the way. 🙂
I had a rather hard time choosing just one type of physician I would want to work for. So many of them fascinate me, and with me not really going into any medical field other than support, I never gave this any thought in the past. After reading the list, I am more favorable of working for a neonatologist. It is difficult to think about how neonatologist physicians sometimes have the most difficult job in the world, but I can only imagine how amazing it would be to be a part of saving a baby’s life. I had a coworker once whose baby was born at 36 weeks, and her baby had a lot of heart and lung problems. There were concerns about whether or not they would ever fully develop once she had him, but after many months in the NICU, and many scares that happened during it, the doctors were able to save him and he is now a very healthy 5 year old. It is because of that I have a higher interest in the neonatologist field.I hate to say which type of physician I would care less to work for, and it is because I worry that many will take it the wrong way. When I was 16, I used to help my mom at an assisted living home as a caregiver. We would get to work at 7:00 A.M. every morning to prepare breakfast for four of the elderly men and women that we were caring for. We would then make sure that all bedding was changed, rooms were cleaned, meals were prepared, and appointments were handled. We worked 12 hour days, and they were always grueling. The owner of the home made sure that everyone had their medicine and made it to their doctor appointments on time. However, she was more worried about getting paid for her services than actually helping the elderly. She would yell at them if they did something wrong, and even call them terrible names. My mom reported her and we both quit our job, but it has always left a sting in my heart since then. It is because of my experience with that situation that I do not think I could ever work for a gerontologist. I know that the situations would be much different, but ever since my experience with caring for elderly individuals it is very hard for me to think about assisting a physician in geriatrics because I worry that someone else might treat the elderly in the same way the owner of the home did. I am a firm believer that the elderly deserve the ultimate care and comfort when going through any treatment and aging in general, but I do not think I could ever work in that environment again.
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That cherry salsa is BEAUTIFUL! I don’t even like salsa that much but I totally want to eat that!
Adorable tiny puppy! 🙂 I love bigger dogs, but the tiny ones are cute too!
Big Dog! We are Rottie people, but now have doggie allergies at our house, so now we have sugar gliders- four of them!! Yup that was me in the commercial for Finish Dishwashing deterg. So much fun to do. I’ll have to send you the link to it.
Robin
Grilled cherry salsa? I have SOOO bookmarked this recipe. And I “awww’d” out loud at that little dog. Awwww. Oh, I just did it again. Big or small dogs? All dogs….I’d love one. But we just aren’t around enough to take good care of it. So we have the next best thing, a cat who thinks she’s a dog! Have a great day Biz!
OMGGGGGGGGGGGGGG….those nachos look to die for!!! Literally! YUM! Best 21 points you’ve spent in awhile, I bet 😉
I’m ashamed to admit that I’ve never tried rainier cherries…but that salsa, I can assure you, I would LOVE! So creative and I love all of those flavors!! Mmmm!!!
And BIG dogs…for sure!
That salsa looks amazing! I am loving your photos by the way.
I love both tiny and big dogs. I would have to say I see some terriers on my run that are darling.
We have jersey mike’s here in Vegas. They are delicious!
Yours will be in the mail tomorrow Kristen! 😀
such a cute pic with you and the pups! i love big dogs….even though i enjoy all dogs-i am a big dog kind of girl 🙂
Tony Cakes look GOOD, and so does that salsa!
Brutus!! oh my, he is a little cutie! (great name, too!) since I currently have a little 14 – pounder Long Dog named Basil, I’ve got to be in the small pup club. I grew up with dachshunds, so it’s what I’m used to. My first apartment in college, though, I had an Alaskan Samoyed – he was BIG! 🙂
Grilled cherries!! Genius!
These is nothing like a tiny dog under the covers to warm your feet at night. I have always had a chihuahua, probably since I was 5 yrs old, they have always slept with me, under the covers at my feet. Love it! Besides, it saves my husband from having to warm my feet for me!!!
Your cherry salsa sounds so amazing, Biz!
I just ate lunch, but now I want to eat something after looking at your delicious food!
This was so helpful and easy! Do you have any articles on rehab?
whats up? dunno if this is the right spot to “sign up” for next week(24th) but my bro(the guy on D with the same face as me)n i are definitely there.today was a real terillhr~Damien
I like my dogs BIG! But tiny ones are wonderful as well. Mainly I like any and all dogs – they are some of the finest people I know:)
Those Tony cakes look incredible, and I have everything on hand to make them. Maybe tonight…I’ll let you know how the turn out!