UPDATE: I did not make it to the next round – but thanks to everyone who voted for me! 😀
I find out if I made it to the next round of Project Food Buzz – a big thank you to everyone who voted for me! 😀
If I make it to the next round, you have to make a luxurious dinner – what is the most luxurious dinner you’ve had?
I worked at a restaurant that had the best lobster bisque – they sold it for $7 a cup, and for another $7 dollars you could add lump lobster meat, and for another $3 dollars, a small shot of sherry to pour into the soup to kick it up another notch – I cannot tell you how many $17 cups of soup I sold when I described to the customers how much better the soup was with lobster meat and sherry! (okay, I may not have told them exactly how much “enhancing” their soup would cost!)
As I was driving to work yesterday, I realized that I had put together my lunch, but not a thing for my breakfast! I stopped at Panera and got their “power” breakfast sandwich on multi-grain bread.
First off, since it was off the panini press and put in a bag, by the time I got to work, my bread was a bit soggy. So I put it in our toaster oven at work for a couple minutes which worked wonders.
The verdict? Eh, it was okay. Caloriecount gives it a C- grade for being high in cholesterol. I wasn’t sure it was going to be filling, but it was. But for $4 bucks, I wished I would have made mine at home!
I ended up doing the elliptical for 45 minutes during lunch – although since its so nice today, I think I may need to walk at lunch!
I cannot stress how much I love having a full kitchen at work! Yesterday I kicked up my leftover beef and broccoli take out from the night before. I added red, yellow and orange peppers, more broccoli and some noodles:
The package said to put in boiling water for three minutes and then add to your favorite stir fry. I did that exactly, but somehow the noodles kind of clumped together once I put them in my stir fry – maybe I didn’t cook them long enough?
I can’t find my cell phone. I swear, in the last couple years I’ve lost my keys, my wallet, and now my cell phone! Um, I may have even lost Hannah at Whole Foods when she was little (although at the time I told her she did a great job at hide and seek!!) Luckily I found her! 😀
I called the cell phone place and I can get a new phone under contract next month – but Hannah was eligible for a new phone. She went yesterday afternoon and I just had to meet her after work to sign the paperwork. She got a blackberry “snap” and I couldn’t even figure out how to make a phone call and she scrolling through it in about 10 minutes showing me all the features.
I have such a basic phone – think one step up from the Jitterbug!
I had burgers and fries on the menu last night – the fries usually take the longest, but I decided to try something different. I baked the potatoes first in the microwave. While the deep fryer was getting to temperature, I put the baked potatoes from the microwave to the freezer so they would be easier to slice.
Then I cooked the burgers – I made these patties really flat, but they always plump up on me – I have no idea why?!
The fries? I’ll never make them another way – crispy on the outside, yet still tender on the inside. And because I use our deep fryer, it holds a perfect temperature so they were not greasy at all.
My plate: 3 ounce burger, 1 ounce cheddar cheese, whole wheat bun, 1 slice of bacon, and 1 medium potato fries:
My favorite though (besides the fries!) was my ketchup and mustard 😀
And guess what? We are ordering pizza tonight! We both have a taste for deep dish – still trying to figure out what kind of crust Tony likes so I can try to recreate it.
Question of the Day – what pizza would you choose if you had to pick just one: Thin crust or deep dish?
Happy Friday!
I didn’t make it either. So bummed that we didn’t make it! You definitely should have!!!!!! ugh.
I love deep dish pizzas. I am crazy for crust!
Sorry you didn’t make it to the next round, but keep cooking and writing. You have a great looking blog with great looking food; keep up the good work!
Great post! 🙂
Try rinsing the noodles in cool water next time before adding them back to the stir fry – it works wonders for Soba, which tends to get very sticky.
Thanks! I’ll try that next time 😀
What a delicious day you had 🙂 It’s so awesome that there is a full kitchen at your work. Talk about having no excuses to not eat healthy! Also as far as crust goes…deep dish all the way!
sorry you didn’t make it to the next round – but good for you for making it as far as you did!
Thin crust!! I’d choose more cheese and less bread any day. hehe
Love that you have a cutting board at work – fabulous!!
Definitely thin crust! Thin & crispy on the edges is how I like pizza.