True Random Number Generator 89 63
WOW! 300,000 is a lot! Congrats on the big blog milestone. I’ve been doing my part to get you to 400,000 in no time
I love Cabot cheese and love looking down on the Cabot farms when I’m out on my snowmobile in the winter. I’ve never made your salsa but would love to try it.
Congrats to MB! Please email me at bdl319@gmail.com with your mailing address! 😀
I started out my Monday morning. . .
I knew it was chilly when my friend and I walked in and the life guard was wearing a hoodie with sweat pants! But once we got going, it was fine. We swam for 30 minutes 😀
Since I had baked potatoes left over from Saturday’s bbq, they made an appearance at breakfast. I ended up making an egg beater hash with a fruit salad on the side.
I am sure everyone has stopped by Homesick Texan before. Last week (or maybe the week before) I saw her recipe for zucchini enchiladas. I never got around to making it last week so I did and wow, is this enchilada sauce good! I did make a few adaptations (like leaving the damn onions out), but you’ll have to wait until tomorrow for that recipe since its my lunch for today.
I’ll whet your appetite with this picture:
It was such a gorgeous day in Chicagoland – especially after all the heat, humidity, storms and rain. I decided to get my bike out – Errign are you happy I rode outside?! 😀
We live just a mile from a preserve that will never be developed – something like 200 acres of trails and marsh land.
I always think these look like corn dogs!
I am not sure how far I went, but there is this one hill on the way back. Even when I was 140 pounds, I could not ride this hill without stopping and having to get off my bike and walking the last part.
Well guess what? I have to think its because of the 100+ miles I’ve done in the last 7 weeks on the bike machine at the gym, but I beat the hill! I was huffing and puffing at the top, but I did the whole hill without stopping 😀
When I got back and our dog saw I was wearing gym shoes, he wanted to go for a walk. So I took him to the river and back, only 15 minutes but that’s about his limit now.
Since we ate such a late breakfast, and it was pretty close to dinner, we snacked on some cheese and crackers while watching some of the Sox game. I will ignore their loss yesterday and will still brag that we are still leading the division by 1 game 😀
And since I still had more baked potatoes, I did rosemary potatoes on the grill. I believe Tony is done with the potatoes!
Tony’s uncle actually bought a 1/4 of a cow for meat for their family reunion last week. We were lucky enough to score two strip steaks. I did a Mexican rub with cumin, paprika and a touch of chipotle pepper and then finished it off with a pat of lime garlic butter. I mixed 2 tablespoons butter with the zest of one lime, added 1 teaspoon of garlic and the juice of half a lime.
These steaks were huge! We each only ate about 1/3 of our steaks. I sliced the leftovers up thin for lunches for Tony this week.
Hope everyone had a great weekend! Let’s make it a good week! 😀
Enchiladas are my weakness…I neeeeed that recipe! 🙂 They look delish!
Your breakfast made me realize I need to have some eggs soon. Haven’t had them in a long time! Congrats on the hill. It’s always great to see improvements in your fitness like this. I hope to make the pool tomorrow night as I haven’t been in 2 weeks!
i haven’t had a steak in forever and am really craving one now…
two enchiladas for just over 300 calories! WOW thats a win-win combination!!!
mmm u had me salivating at the eggs and potatoes tho ;
<3
61 degrees???? Goodness! Meanwhile we’re under a heat index of 117 in Charleston 🙂 Glad you enjoyed the swim and what a great breakfast to follow. Potatoes and fruit in one meal- a sure winner. Hope the rest of your week treats you well
WOW! Way to go in conquering that hill!
WOOOHOOO! I’m so excited! I can’t believe I won your 300,000 post giveaway. My luck must be changing … the unemployment extensions were passed, I got a call back for one of the many interviews I’ve been on, I recently won a book (The Particular Sadness of Lemon Cake) and now CABOT CHEESE AND YOUR SALSA! I’m definitely going to save this package to bring to Vermont and enjoy it up there out by the bonfire. Could there be better place to eat Cabot cheese? Maybe together with you at your bonfires. I hope I can handle the heat of your salsa. I like it hot but I’m not sure I’m in the same league as you are 😉 I’ll e-mail you my address right away! Thanks Biz!
Another WOOOHOOOO for you on beating that hill. Rock on!
Don’t worry, I will tone down the salsa for you! Tony doesn’t like the heat either!
No need to tone it down too much. I like lots of heat but not the burning fire that doesn’t stop even after a tall glass of milk. 😉
“leaving the damn onions out” hehe I have to omit things all the time. It’s nice though – makes it more “you.” Those steaks ARE huge – wowza!! Love it!
That cheese that you snacked on looks so good – I don’t recognize the container!
It’s a goat cheese blend – not too bad, 50 calories for 2 tablespoons!
way to go, conquering that hill 🙂 and i’m waiting anxiously for that enchiladas recipe! it’s not something i make, and i have no idea why…
Congrats on making it up the hill, it looks so pretty on the trail!
Can’t wait to see your recipe for the enchiladas!
OMG you are the only person that makes me crave meat!!!!!!!!!! that steak looks amazing
We shall now call you Biz the Conquerer!
I make a garlic lime butter like that too – and I also add some chili powder in. It’s delish on corn on the cob.
Way to tackle that hill Biz!!! Hills are always tough for me on bike or on foot. I REALLY struggle with my breathing while going up those.
Is it weird that I NEVER get sick of potatoes? I love them!
WOW – those enchiladas look waaaaay better than anything I could possibly have for lunch today. And I’ve said this a million times, but I love it when you grill. You always manage to get the perfect amount of char and grill marks.
mmm I love using leftover potatoes for breakfast scrambles! That steak looks GOOD!
I so just bookmarked that summer squash zucchini enchiladas from Homesick Texan. They sound fantastic!
My kids would totally eat the corn dogs!!
They do look like corn dogs!
Way to conquer the hill, Biz!! I had to kick a few hill butts this past weekend for Danskin training. My improvement is that I’ve finally gotten to the point where I no longer curse out my husband at the top of the hill. (For taking me out in the first place!) 😀
What a great victory to make it up the hill without stopping!!
Oh and your food pictures are so unfair, i haven’t eaten my brekkie yet and i’m drooling 🙂
Yay for beating that hill! That’s awesome!!! And, yay for going for a swim when it was that chilly out! I wouldn’t have been so willing to get in that pool!! 🙂 Have a great day!
Huzzah for making it to the top of the hill!