As we were driving up to Lake Geneva for the second time in a week, I was thinking how much my Mom would enjoy this town. I think later in the summer my Mom, Hannah and I will spend a day there walking around all the shops.
We ended up picking up a quick lunch on our way up.
Lake Como was just as beautiful:
My great nephew was fishing – although he was afraid to put the worms on and take the fish off. I hate that too, but he wanted to fish so got the courage to cut the worms in half and take the hooks out of the fish. I may have screamed once or twice though!
Then I saw a pasta dish that I wanted, but Tony suggested I request for it to be spicy. The chef came over and was like “what kind of spice do you want?” Crushed red pepper, cajun. . . I decided on cajun and boy was it good. With the sour of the goat cheese, and the spice of the sauce, I was one happy camper. The broccoli was just okay. I probably ate about 3 pieces of broccoli, half the goat cheese and about a cup and a half of pasta.
Gotta scoot – Tony’s family is coming over for a bbq this afternoon before his parents head back to Florida. Come back tomorrow for yet another baked bean recipe – its out of Bon Appetit and its called Root Beer Baked Beans!
You still have until tomorrow to enter my 300,000 page view giveaway – good luck! 😀