I haven’t looked at the forecast for today, but we were supposed to get 8-12 inches of snow overnight – we maybe got two?
After making pancakes for breakfast yesterday, I baked up the rest of the whole grain artisan bread from last week – although I put garlic seasoning on the top of these two loaves.
Before going grocery shopping yesterday, Tony and I went to grab a bite – funny, neither of us got wings!
I ended up getting their grilled chicken tacos – I ate one whole taco, then just ate the inside of the second one – and had about 10 chips.
Our grocery store has a lot of weird things – you can get two salmon fish heads for only $1.94!
I menu plan based on our sale paper – they had baby back ribs for only $2.99 a pound, so I couldn’t pass that up! It kind of tasted like summer in winter! I ended up making this dry rub, but using K.C. Masterpiece for the bbq sauce.
I baked the ribs low and slow – about 2 1/2 hours at 275 – then put the bbq sauce on and put them under the broiler.
As I was cleaning up the kitchen, I started to sweat, so I checked my blood sugar and it was 48! I guess I overestimated on the carbs for dinner and gave myself too much insulin. This did the trick!
Can I just say how happy I am that I don’t have to use the snow blower to get to work this morning??!! Hope you have a great day! 😀
2 bucks is overcharging for fish heads IMHO. Who would actually pay for them, even for fish stock?
I’ve learned never to trust the weather. I have a feeling they tell you the absolute worst it could be so then you will be pleasantly surprised.
Those fish heads are hysterical!
The fish heads make the greatest fish broth. You can use as a base for alot of fish related recipes. Wish I could find them down here.
I knew you would know! Thanks Bonnie!
I love the buffalitos at Bw’s. I haven’t been there in a long time though and I don’t know if they still have them?
Those ribs look outstanding!
Where I’m at in Northern Michigan we usually get DUMPED on but this year we’ve been so lucky and everywhere but us has been getting all the snow. It seems really weird that we’ve made it through pretty much the whole winter with my son only have 3 snow days when usually by now we are well into so many snow days they have lots to make up at the end of the school year!
The salmon heads made me wanna gag. EEEEEW! That’s weird alright!
The ribs made me drool! Oh my gosh those looked so yummy!
I love Buffalo Wild Wings but haven’t ate there since starting my healthy eating/losing weight journey.
Thanks for stopping by my blog earlier today! All your meals here look great! Those fish heads are very interesting….glad you went with the ribs!
Yum yum, I love Buffalo Wild Wings! If I don’t feel like wings I get their Naked Tenders and get their spicy garlic sauce for dipping.
The bread and ribs look amazing.
Chocolate Chip Pecan Cookies for a 48, I am jealous of that—the cookie not the 48, you just have to be careful at 48 that you grab the cookie rather than the fish head.
really enjoyed my visit—Thank You
Those ribs and chips look delish!
Tony looks too funny in that pic…I hear the mcdonalds filet o fish commercial playing in my head lol
I’m just starting to explore artisan breads. Yours certainly looks yummy. Maybe I could just send you my ingredients? 🙂
Love the fish photo! 🙂
Hi Biz – Thank you so much for visiting my blog and commenting on it. I’ve read yours for quite awhile, but didn’t think you’d have occasion to find mine. I love your recipes and your positive attitude. I’ve been borderline type 2 for a few years, but for the last year my A1C has been less than 6, thanks to losing 25 lbs and exercising. I’ve been pretty off track lately though with having one bad knee and now the other – effectively keeping me down for the count.
And wow – a blood sugar of 48 makes this nurse very nervous!
Thanks again – love your blog.
You are so sweet! Thanks Leslie! 😀
what the devil could you do with fish heads? stock maybe? interesting! i love those ribs, and yay for no more snow!
the pic below of you and your twin is so cute!