I love lasagnas because you can really use up about any vegetable you have! Here is my recipe for this one – could not be easier!
- 1 cup cooked spinach quinoa! nice catch Gina!
- 1 cup marinara sauce
- 1 zucchini (mine was grilled from last night so it had a nice smokiness!)
- 1 cup baby spinach
- 1 cup 4% cottage cheese mixed with Italian seasoning
- 1 ounce pickled jalapenos (don’t judge!) 😀
- 3 sheets of whole wheat lasagna noodles, broken in half
- 2 ounces shredded mozzarella
Since I was using a square casserole dish, I put just two sheets on a diagonal, then switched it on the next layer – hope that makes sense!
Bake at 350 for 45 minutes to an hour. Or in my case an hour and ten minutes because I didn’t hear the oven buzzer over the t.v. in the living room! 😀
On the side I had a baby spinach/cucumber salad with light honey mustard dressing.
And a kiwi for dessert!
So it’s Back to Basics for Biz. When I lost weight my biggest tool in my success was writing in my food journal. So taking inspiration from Hannah, I decided to back to pen and paper – something about writing down everything you eat makes you more accountable!
And I have also noticed that while I feel fine, I haven’t been testing my blood sugar on as regular basis as I should. I made my journal adding BS times to remind me. While this is geared toward me, if anyone wants the template just leave a comment with your email address and I’ll send it to you as a .pdf.
My friend and I walked for 45 minutes at lunch – its gorgeous outside!!
Afternoon break is up – come on back for Pork Chops and Cauliflower au Gratin!
Please send me the template. Thank you
This template looks awesome! I would love to have it. Thanks for sharing. I love love pens too!
I’d love a template…please send to jennibartling@verizon.net. Thanks!
Biz, I’d love the template! This is a great idea!! I need something to spur me along!
janie623@gmail.com
🙂 I always use different color pens in my food journal..lol..my sister laughs at me..lol
Love pens!!!
Good for you for creating a journal. It really does keep you in check, my clients say journals work very well for them, especially with BS monitoring.
In your recipe for the lasagna you didn’t inclue the quinoa, how much did you use?
I just fixed it! Thanks! It’s one cup cooked quinoa! 😀
I’d love a template too. The more information and tools I have the happier I am!
diane@fittothefinish.com
I would love a template! lilbarn752@msn.com
Thanks!
Wow, now we see a peek at where Hannah gets her organization skills from! 😉 That journal looks great, I hope it helps get you back on track like you want it to!! Good luck!
I mean – you are so resourceful. Next question I have, and I just don’t know who to ask – I’m coming to you 🙂
Everyone has a million good ideas for quinoa and couscous. Here’s yet another!
How funny! I just posted my frustrations and then see this. Would love a peek at your pdf…
I’d love a template! My email is 5keylimepies@gmail.com Thank you so much!
Oooh this is a saver….
That’s such an interesting recipe! I never would have thought to put quinoa in lasagna.. it would def. be good to up the protein content!