July 1, 2009

YUM!  That’s the only word to describe my lunch today.  I got the idea for today’s lunch from two different inspirations – the first one is my latest issue of Cook’s Country.  It’s a funny story, my great Aunt gave me a subscription for Christmas – I absolutely loved it. Fast forward to around April and I get a bill saying that this is the 4th...

The windshield got fixed yesterday, so Hannah doesn’t have to be my chauffeur anymore!  Thanks Hannah for driving me to work the past two days! 😀 I stopped at CVS on my way to work and picked up almonds for snacks.  They had a buy one pound get another pound half off, so I got 2 pounds of almonds for $9! Breakfast is the last...

The glaze (really more of a mop!) couldn’t have been easier: While the roast seared on the hot side of the grill, I put the asparagus on the cold side for a slow cook. My cheese ends that I bought came with a delicious piece of Parmesan cheese: While I had time while the roast cooked, I ended up making both my lunch and dinner...