My oh my! Fried zucchini, fried onion rings, fried potato skins, fried shrimp and yes, we even did fried cheese! I didn’t know if it would work or not, so I only did four pieces of the cheese – I froze the cheese for about 45 minutes so it wouldn’t melt in the fryer.
While I cooked in batches, I kept a tray lined with paper towels in a 220 degree oven – everything stayed crisp until I was done:
To digest our food it was game time! Sadly the boys won everything!
Then it was onto:
Turns out no one will play me in Scrabble anymore! If anyone can guess what this drawing is, I’ll send you a dollar!
So the fried food was just the appetizers – well, actually it was lunch. Right now we are lighting the grill for Grilled Lemon Pepper Pork Roast and Grilled Asparagus with a Balsamic Glaze – see you then!