I was flipping through my new magazine, Taste of Home Healty Cooking, when I flipped the page and immediately knew I was going to make this for breakfast, except using what I had on hand.
I separately cooked the eggs to be assembled when I got to work.
My co-worker has been wanting to try the Artisan Bread in 5 minutes at home, so I told her we would make it at work and make pizza with it at lunch. Sometimes its easier to “see” someone make it to get up the courage to make it yourself!
Morning break is over – come on back for spinach, red pepper and sausage pizza!