First of all, my photography is no where NEAR what PW’s is, but dinner turned out really good. A few differences – I left the onions out of the sauce completely!
And I used fresh tomatoes to make my own tomato puree:
Here is a simple way to get out tomato paste – open both sides and just slide it right out – no need for a tiny spatula!
And thanks to my friend Robin Sue at the Big Red Kitchen, I used parchment paper to transfer my bread dough to the heated baking stone in my oven – never thought of that before!
It’s hard to believe that the pasta is just 2 cups of flour and four eggs!
While Pastor Ryan dug his hands in, I prefer the fork method:
I definitely would make this again – but would try using semolina flour to see how that changes the consistency. Tony liked it and Hannah ate the meat sauce – so its a win in my book!
The house is clean, clean shets on the bed and now I am off to snuggle with Tony. We have lunch with my SIL, grand-newphew and step-son tomorrow – at a fabulous Mexican restaurant! See you then! 😀