I don’t know what it is about shredded zucchini, but it always results in the fluffiest eggs! This morning’s breakfast was:
- 1/2 cup egg whites
- .5 ounce goat cheese
- 2.5 ounces shredded zucchini (squeeze as much water out as you can before adding to eggs)
- .5 ounce hard salami, sliced
- 1 whole grain english muffin
- 3 large strawberries
I had every intention of getting up and going to the gym this morning. I did get up, however, blog reading took over and the next thing I knew it was time to make breakfast and start getting ready for work! It’s icky out too – I need some sun!! Still plan to do Shred at lunch today – I may have to do commercial jumping jacks during Biggest Loser to get more cardio tonight!
I had just a quick taste, but my Quinoa Lasagna is delicious! Come back at lunch for the recipe – best part is one serving (which is huge!) comes in at 404 calories and almost 8 grams of fiber! Off to get ready for work – see you at lunch!
looks great!
Awesome breakfast!
Mmmmmmm, can’t wait!
Looking forward to this quinoa lasagna! Never tried shredded zuchinni in my eggs…
Can’t wait!
Can’t wait to see your lasanga.
Those eggs look super fluffy and delicious!
Quinoa lasagna?! I’m intrigued!!
nice colorful breakfast!
That looks like such a fantastic breakfast!