What a great meal we had last night! But I am going to have to say that the star of the show were the lobster tails. THEY WERE HUGE!!!
Then we had two 6 ounce filets on the side. Simple grill with salt and pepper:
Look how pretty the lobster shells look after I cooked them in boiling water for a couple minutes:
Tony was the strong one to get the tails out of their shell. He cut the underbelly and they scooped out relatively easily. But the shells have sharp edges!
Cooking method? Poach and grill. We got part of the idea from my brothers friend John. He is a total foodie – his version even has caviar! We brought 1/2 gallon of water to a boil with 1/8 cup vinegar. Once the water came to a boil I set the lobsters in the water for 3 minutes, because mine were bigger than John’s and I knew I wanted to finish them off on the grill.
Check out these grill marks!
Here was our drink of choice:
Hannah sadly does not like lobster or steak! So she ended up having sushi:
My delicious plate!
But there was no way I could eat all that food! Here are my leftovers:
My step-son is coming over today!! Since he’s been living on his own we see him less and less, so it’s always nice to see him!
Come back later to see the video of Hannah’s surprise yesterday! Hope everyone is enjoying their Sunday.