So my first batch of Christmas Morning biscotti was a dud because of the baking soda used instead of baking powder. The taste was okay, but it tasted more like a cookie or a muffin, and didn’t rise much at all. I think Hannah is going to crumble them up to make yogurt parfaits.
But I redeemed myself when I made it right the second time!
So I was at the dollar store picking up a couple things and saw this:
I thought it could be a low carb snack for Tony (and only .55 cents a can!) until I read the ingredients:
Mechanically separated chicken, water, chicken skins, pork skins, corn syrup, pork speens, salt, pork stomachs and smoke flavoring!
Um, no thanks! Here’s what they look like in the can:
But they make great dog treats!
Not sure what to make for dinner. What are you having?
Oooo, those biscotti look great! Gosh, I haven’t made biscotti in ages…maybe I’ll have to make a batch this year. (I like them, but I don’t feel compelled to eat the batter like I do with chocolate chip cookies.)
The sausages….not so good-looking. Your pup, I’m sure, begs to differ, as would mine.
That looks good…not the dog treat =) I’ve never made biscotti but i love using them to dip in hot chocolate. I always get the two mixed up. glad the second batch turned out.
I had shrimp and feta and ‘orzo’ for dinner, it was YUM!
That biscotti looks really delicious! Those smoked sausages not so much after reading the ingredients, lol!
That is a great idea for crumbling them up!
And I’m happy that your second batch came out perfect – it looks so delicious!
And for me, I’m having sandwiches, like always! Hey, I need to make do with what’s in my fridge since I’m supposed to be heading back home for the holidays!
I’m having leftover lentil soup I think. 😀
Your second batch of biscotti looks great!