So my first batch of Christmas Morning biscotti was a dud because of the baking soda used instead of baking powder. The taste was okay, but it tasted more like a cookie or a muffin, and didn’t rise much at all. I think Hannah is going to crumble them up to make yogurt parfaits.
But I redeemed myself when I made it right the second time!
So I was at the dollar store picking up a couple things and saw this:
I thought it could be a low carb snack for Tony (and only .55 cents a can!) until I read the ingredients:
Mechanically separated chicken, water, chicken skins, pork skins, corn syrup, pork speens, salt, pork stomachs and smoke flavoring!
Um, no thanks! Here’s what they look like in the can:
But they make great dog treats!
Not sure what to make for dinner. What are you having?