when I put it in my lunch box, but after I reheated it, it was another taco soup! I thought I was done with those already! I told you it made a lot!
So with today’s taco soup I have a spinach salad with cucumbers, baby carrots and my favorite Annie’s goddess dressing.
Good workout at lunch. I did 30 minutes run/walk adjusting the speed and the incline. I was kind of clumsy, because the program I was following wanted you to change the incline like every 30 seconds. It was too much to keep track of, so I alternated between 5.5 mph for the run at no incline and then the walk part at 3.5 at 5% incline.
Then I did 5 minutes of abs and 5 minutes of S T R E T C H I N G!
I am making the most of my ground beef purchase. Sunday was burgers, last night tacos, tonight spaghetti and meatballs, and I am going to try and make Italian Wedding Soup for lunches. Anyone ever make that before?
Then I’ll probably end up making a meatloaf for a meal down the road for Tony with the remainder of the beef.
Lunch break is over, see you at dinner!
I’m 75+% Italian so I’ve grown up with tons of relatives making Italian wedding soup! We missed it last year for New Year’s b/c we had an early flight to catch – darn! My mom usually uses the leftover turkey from Christmas to make it, fresh spinach, tiny meatballs and those little ball pastas. Yum.