Yes! It’s my lunch and I can have Mexican every day if I want!
When looking through the fridge this morning, I realized I needed to use up the last two homemade tortillas that I made last weekend.
- 2 homemade tortillas (toasted in the toaster – it worked!)
- 1/4 cup vegetarian refried beans (end of the can finally!)
- 1.5 ounce chopped steak sprinkled with taco seasoning
- chopped red pepper
- chopped spinach
- 1/2 ounce pepper jack cheese
- 1 cup of my Taco Soup
- (and another pop! This time my favorite Dr. Pepper)
We ended doing a BRISK walk/run at lunch today for 40 minutes. I am hoping to get some road running done this weekend with my daughter on the 5K course to see how hilly it might be. It’s not the same as running on a treadmill! I can run a lot longer on a treadmill. Maybe that’s because I am watching FoodTV at the same time?!
Pizza Party Friday again tonight! I suggested calzones to my daughter on the way to school to shake things up, but she’s not a huge sauce fan, so she wants her usual Momma thin crust tonight (with onions – yuk!).
Going to try a Pizza Margherita for hubby. The base isn’t sauce, but diced marinated roma tomatoes, olive oil, garlic and fresh basil and mozzarella cheese. Yum! 😀
