I love all types of Mexican food.  If given the choice, I think my daughter and I could have tacos, nachos, etc. every night for dinner.

I kind of just went through my fridge this morning trying to figure out lunch.  I put this together at work, and pan fried in Pam for a couple minutes each side.  I lost some of the ingredients during the flip, but was able to put it back together!

471 calories, 19 grams of fat, 41 carbs, 15.6 fiber and 42 protein
471 calories, 19 grams of fat, 41 carbs, 15.6 fiber and 42 protein
  • 2 low carb wraps
  • 1 ounce pepper jack cheese
  • 1 ounce fresh spinach
  • 1 ounce red cabbage
  • 3 ounce baby carrot
  • 2 ounce green pepper strips (hidden by my soup bowl!)
  • 1.5 ounce chopped left over steak from last night
  • 1 ounce pickled jalapeno peppers
  • 1 tablespoon light ranch dressing
  • 1 cup of my taco soup

This was a little messy to eat – and spicy!  My mouth is still tingly from the jalapeno peppers!  Although, quick note, DO NOT TOUCH YOUR EYES after you have touched the peppers.  I made the mistake this morning of putting my contacts in AFTER I put my lunch together – OW!!