Pasta Bolognese
Yet another great recipe from Cook’s Illustrated! Although not exact, as I left the onions out and I couldn’t find dried porchini mushrooms (I used 1 ounce of regular mushrooms) and instead of whole milk I used 2%. It was delicious! But first since Joe came over we decided to go out to eat at our local Mexican restaurant. Can you guess that Hannah drove?!...
February 16, 2009