Ancho Chili Turkey Mexican Soup

I love coming home to packages!!  Yesterday I got a HUGE package from Wholly Guacamole – thanks to Danica’s giveaway that I won!  Look at all the loot – besides the food though, I think my favorite thing is the t-shirt saying – can’t wait to wear this shirt!

We opened the medium salsa for the NIU football game last night – beware – the medium has quite a kick to it!  And when Hannah came home from work, she tried the blanco queso (very good – slight spicy kick) and the guacamole – guess what?  There are no chunks of onions in the guacamole! That’s usually why Tony and I always make our own because of the onion factor.  Thanks Wholly Guacamole!  Also – check out their “homegating” site if you are looking for great football food recipe ideas and coupons for their products.

Breakfast was the last of my zucchini crustless quiche, and a side salad.  I have to tell you, I am kind of liking having a salad at breakfast!

359 calories, 15.6 carbs, 30 protein, 20 fat and 4.2 fiber

My friend and I were all set to do our 45 minute walk when I checked my blood sugar just before heading out.  While it was a perfect 98, that’s too low for me to exercise, so I ended up drinking 8 ounces of 100% apple juice – it has 36 grams of carbs!  But it did the trick – just barely – I was able to push through the walk with 4 pound weights – by the time I got back to my desk, my blood sugar was 67 – it was just enough :D   This is the first time since doing Phase I on South Beach that my blood sugar has been that low – which I don’t think is bad at all considering we are 10 days in!

I had leftover grilled turkey, and decided to make a Mexican inspired soup.  My inspiration came from these dried ancho chilies I had in my pantry.

soak in 2 cups hot water for 20 minutes, then remove the stem and seeds

Ancho Chili Turkey Mexican Soup  (printer friendly version here)

Makes 8 servings (1 cup:  104 calorie,s 2.3 fat, 12.2 carbs, 2.7 fiber and 9.0 protein)

Ingredients

2 ancho chili, dried
6 cups chicken broth
2 cups hot water (to soak the chilis – don’t throw out, add to soup)
6 ounces turkey breast, cooked and chopped
2 cups hominy
28 ounce canned tomatoes
1 tablespoon chili powder
1 tablespoon cumin
2 tablespoons cilantro, fresh chopped

Directions

  1. Put 2 cups of water in a pot and bring to a boil. Put ancho chilis in hot water and soak for 20 minutes.
  2. Put all ingredients except 1 cup of hominy and turkey in pot.
  3. Using a stick blender, blend until smooth. Add in remaining cup hominy and turkey breast and simmer for 20 minutes.   Garnish with avocado, cilantro, cheese and sour cream.

I had two cups, with 1/4 of diced avocado, 1 ounce jalapeno cheese and fresh cilantro – this is a perfect recipe for a family because it is not spicy at all – the ancho chilis give the soup a smokey flavor – don’t worry, I kicked it up with some Tabasco! :D   Lunch comes in at 379 calories, 29 carbs, 26 protein, 19.2 fat and 8 fiber.

I think my sugar free coffees are going to be a daily event – I like that I get some dairy from the steamed milk – ssshhhh – don’t tell Tony I’ve already started pulling out my snowmen coffee mugs!

Our neighbor is a huge NIU football fan.  He came over to watch the game with Tony – he brought dinner too which was nice!  First I have to thank Hannah and Tony for straightening up the house – it wasn’t too bad, but the living room needed vacuuming and Hannah cleaned the kitchen.

She also made rice krispie treats:

And Tony made bacon wrapped water chestnuts for an appetizer – I had a couple of those!

The game started at 6:00, so while the boys started watching the game, I did Jillian’s Quick Zone workout on Exercise TV – 25 sweaty minutes :D

For dinner I ate half of this Italian beef sandwich, and 1/2 a cup of kidney bean salad.  I’ve never had this kind of salad, but it was really good – kidney beans, hard boiled egg, diced celery in a mayo cream sauce – I am usually not a mayo fan but this was really good.

5.5 ounces is half a sandwich - and I did eat the bread :D

567 calories, 31 carbs, 27 protein, 39 fat and 5.8 fiber

Stats for Tuesday:

  • 1483 calories, 110 carbs, 85 protein, 80 fat and 20 fiber
  • 49% of calories from fat
  • 45 minute walk with 4 pound hand weights
  • 25 minutes strength training with Jillian’s Quick Trouble Zones
  • Average Blood Sugar  – 95

I am off to make Canadian Bacon Egg Cups for breakfast – yum! :D

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29 thoughts on “Ancho Chili Turkey Mexican Soup

  1. Skippymom November 10, 2010 at 2:17 pm Reply

    I love the individual servings of salsa – I would love to put those in the kids’ lunches they would love them. Neat idea.

    No offense, but that salad scares me. That is just way too much mayo [not a fan either].

  2. foododelmundo November 10, 2010 at 2:58 pm Reply

    Your soup is gorgeous! I’ve never cooked with whole ancho chiles, but I think I actually have a bag in my spice cupboard, hmmmm maybe when the temp gets to be normal for this time of year I’ll give it a go. Congrats on all the loot and enjoy the last few days of this tremendous weather!
    ~ Mary

    • biz319 November 11, 2010 at 12:57 pm Reply

      This weather we are having is so amazing! It still feels like summer, but all the leaves have fallen off my trees in the back yard!

  3. Kelly the Happy Texan November 10, 2010 at 3:15 pm Reply

    I think I drooled a little on my computer screen. Yum! I want that soup.

    I never thought of blood sugar issues with walking. Something to think about.

  4. Marisa @ Loser for Life November 10, 2010 at 3:18 pm Reply

    I love Wholly Guacamole products! The 100 cal packs of guac are my favorite – no leftover brown guac to be had!

    Looking forward to your Canadian Bacon Cups! YUM!

  5. Samantha November 10, 2010 at 3:20 pm Reply

    I love the shirt, too cute!! And the soup, OMG yum!!!

  6. tj November 10, 2010 at 3:27 pm Reply

    I gotta go make breakfast…I always torture myself by staring at the food pics when I come over here! lol Everything looks YUMMY- as always. That shirt made me LOL.

  7. Jenna November 10, 2010 at 4:45 pm Reply

    I LOVE your header with the line up of spices!
    The avocado Tshirt is hilarious, and your soup sounds delicious. =)

  8. Randi November 10, 2010 at 5:13 pm Reply

    It must of been a day for cheating yesterday. I had a few spoonfuls of rice and I felt so guilty, but I’m still down another 1. 5lbs total this week. I’m going to cheesecake factory for lunch on Sat, so I fully expect it to level off.

    • biz319 November 11, 2010 at 12:58 pm Reply

      I love Cheesecake Factory – their portions are so huge!

  9. Jenn@slim-shoppin November 10, 2010 at 6:54 pm Reply

    Love the soup idea! I would also put black beans in it too? I wonder if that would go with the hominy, or too much?

    • biz319 November 10, 2010 at 10:17 pm Reply

      I don’t think you could ever have too many beans, but I didn’t have any canned black beans that weren’t laced with jalapenos! :D

  10. Judy November 10, 2010 at 7:22 pm Reply

    You lucky dog! I love wholly guacamole.

  11. J3nn (Jenn's Menu and Lifestyle Blog) November 10, 2010 at 7:26 pm Reply

    Mmmm… your Italian beef sandwich looks soooo GOOD! YUM

  12. Year on the Grill November 10, 2010 at 7:36 pm Reply

    what a great freebie bunch… And love the use of the whole Chiles

    great post

  13. Christina (Dinner at Christina's) November 10, 2010 at 11:09 pm Reply

    J and I love wholly guacamole! I love that the ingredient list is so short. It’s seriously the next best option besides making it yourself!

    J’s mom always gets that bean salad at the Polish deli. It’s there every Sunday and holiday. I’m sick of the sight of it. hahaha

  14. Pam @ Kitchen Cookware November 10, 2010 at 11:16 pm Reply

    Wow, you have a whole menu set! Looks so lovely, I like ancho chili and have made it once, but yours looks lot better! Love the salad and sandwiches too.

  15. MaryBeth November 11, 2010 at 1:30 am Reply

    I love the soup, it would really keep me warm tonight, I really love the t-shirt…LOL

  16. South Beach Steve November 11, 2010 at 1:42 am Reply

    Bacon wrapped water chesnuts? That sounds interesting.

    Grats on the blood sugar – it seems all is going well.

    BTW, I love the shirt! :-)

  17. sophia November 11, 2010 at 4:05 am Reply

    I want that shirt!!! so cute!

    I don’t have hominy, but I suppose canned corn would work, too? :)

    • biz319 November 11, 2010 at 12:59 pm Reply

      Sure would! Sorry I couldn’t have met you at Food Buzz – Amanda said you guys has a great time!

  18. Andy November 11, 2010 at 4:33 am Reply

    That is some amazing loot to win! Also, bacon wrapped water chestnuts? I have never contemplated such a thing, but it sounds heavenly.

  19. teresa November 11, 2010 at 2:07 pm Reply

    the avacado gift bag looks like so much fun! and i love the look of that sandwich, i want to eat THAT for breakfast!

  20. Are you my friend? | My Bizzy Kitchen November 11, 2010 at 2:08 pm Reply

    [...] My Bizzy Kitchen From the kitchen of the Biggest Diabetic Loser: a healthy balance of food and exercise. . . while keeping blood sugars normal! Skip to content HomeAboutBSI Rules!Group 101 Finale!Index of Recipes!South Beach RecipesThe first person . . .The second person . . . ← Ancho Chili Turkey Mexican Soup [...]

  21. Nicole, RD November 11, 2010 at 3:44 pm Reply

    Juice is sooo high in carbs!!! But it did the trick…just barely, like you said! I’m glad to hear going lower carb hasn’t caused lows…because of course I worried about that, esp. in phase 1 :) I bet that soup is SPIIIIICEEE-EEEE! Looks delicious!

    • Flunky May 20, 2012 at 6:22 am Reply

      Thanks for your posting. One other thing is alwyas that individual states have their own personal laws in which affect house owners, which makes it quite hard for the the legislature to come up with a different set of guidelines concerning property foreclosures on householders. The problem is that each state features own regulations which may have impact in an undesirable manner in terms of foreclosure guidelines.

  22. Shelley B November 12, 2010 at 1:34 am Reply

    That Wholly Guacamole prize is NICE! And I giggled at the shirt – have you worn it yet?

  23. [...] had the rest of my ancho chili Mexican soup – 2 servings since each serving is only 104 calories!  On the side I tried to make chili [...]

  24. Sophia November 16, 2010 at 1:22 am Reply

    Yum, this chili looks delicious!! It’s one of the best things to look forward to during the winter! You should really consider submitting this to Recipe4Living’s Champion Chili Contest It looks delicious!

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