Sweet Potato and Gruyere Cheese Gratin
It was a busy weekend working at The Chopping Block. We are in full season holiday mode, and Saturday was our Taste of Thanksgiving. We had FOURTEEN dishes for everyone to sample, we had Chef demos going on and complimentary wine tastings. Sadly, I was on wine sampling and I didn’t actually help cook any of the food, but it smelled amazing by the time...
November 21, 2016