Porkchops
I like pork chops, but I tend to like them boneless, while Tony likes them on the bone. I was lucky because these were on sale! Dinner: 4 ounces pork chop 3 ounces potatoes 3 ounces green beans 1 tablespoon blue cheese dressing mixed with 1 teaspoon balsamic vinegar This morning before I left work, I baked a potato in the microwave and left it...
October 30, 2008