BSI Pumpkin Recipe: Baked Pumpkin Donuts with Cinnamon Honey Frosting
I was torn in so many different directions with this ingredient. Do I try to do savory, or submit my pumpkin pancakes previously posted? Then it dawned on me – what about pumpkin donuts! I’ve made donuts before – but simple method. Roll out refrigerator biscuits, cut a hole in the middle, deep fat fry until they float and then toss in sugar/cinnamon combo. Easy,...
November 21, 2008