Vegetarian

Soy Glazed Delicata Squash Recipe My love of delicata squash continues!  Looking for a low Weight Watchers point side dish?  This soy glazed delicata squash recipe is it!  My friend Morgan had her first Friendsgiving at her house over the weekend, and said it was going to be “Asian” themed.  Love!  As I was wondering what to make, my eyes glanced over at my veggie...

Crispy Delicata Squash Rings Dare I say these crispy delicata squash rings may be my new favorite delicata squash recipe?!  The squash is slightly fork tender, the Parmesan cheese is crispy and I ate the whole plate by myself.  Best part?  Only TWO Weight Watchers points!   How do you know when it is ready to eat? Delicata squash is ready to eat when the following...

Healthy Granola Bars Recipe These healthy granola bars are not only delicious, but great for a quick on the go snack, or pre workout snack.  This is great to add to your weekly meal prep too!  These are perfect if you are on a Weight Watchers journey – not too many points! My favorite granola bar is Nature Valley Crunchy Oats N Honey.  They are...

Delicata Squash Pasta Sauce My love affair of zero Weight Watchers points delicata squash continues with the super easy and delicious delicata squash pasta sauce recipe.  The slight sweetness of the delicata squash paired with the tang of the tomatoes reminds me of canned SpaghettiOs – and I am here for it!  Sunday’s after church growing up I would use my babysitting money to buy...

Delicata Squash Gratin Recipe It’s delicata season!  I look forward to this time of year so much.  Several years ago I had never even heard of delicata squash, and now it’s a fall staple.  If you’ve never tried it before, start with this Delicata Squash Gratin.  Weight Watchers friendly! Common Questions  What does delicata squash taste like? It has a sweet, nutty flavor that is...

Sourdough Discard Scone Recipe If you’ve got a sourdough starter bubbling away on your countertop, chances are you’ve encountered the delightful dilemma of what to do with the discard. Instead of tossing it, why not turn it into something delicious? These blueberry scones are the perfect way to give that sourdough discard a second life. And if you don’t have sourdough discard on hand, don’t...

Crispy Air Fryer Buffalo Cauliflower If you are someone like me who didn’t even try cauliflower until about 8 years ago, give cauliflower another chance.  This recipe is great as an appetizer or a light lunch or dinner. What is the trick to getting things extra crispy in the air fryer? Avocado oil spray is a staple in my kitchen.  For some reason it’s zero...

Zucchini Bread Scones Recipe For some reason I always say this when I make a new scone recipe, but I think these zucchini bread scones are my new favorite! What is the best flour to use for scones? For making scones, the best flour to use is usually a low-protein flour like all-purpose flour or cake flour. Here’s why: All-Purpose Flour: This is the most...

Mini Blueberry Rhubarb Pie Recipe Mini Blueberry Rhubarb Pie #swoon Making tiny food is one of my obsessions.  My late husband used to get so upset when I made mini of anything – he’d ask “why can’t you just make a big one?”  😂😂😂 My simple pie crust recipe was written in 2016.  It’s great not only for sweet treats like these mini pies, but...

Eggplant Rollatini Who knew that I liked eggplant?  I’ve given it the stink eye for so long, but this eggplant rollatini is delicious. This is not a new dish.  I simply swapped cottage cheese for the ricotta because that’s what I had on hand.  Feel free to substitute ricotta if you like! Do you have to peel the skin on eggplants before cooking? Yes and...