Perfect weather (and ribs)
It was a beautiful day here. Perfect temperature, fluffy clouds and sun. I love this time of year! A couple months ago, I tried making ribs. I found a recipe that said to precook the ribs in foil, in the oven, for one hour at 350 degrees. Remove and then cook on the grill. The result? The worst ribs I have ever eaten! Tough,...
September 8, 2008