Side Dish

It’s the coldest it’s been all year, but I refuse to turn on the heat.  Had Tony still been alive the heat would have been on since about September 1 – even if we had day time temps in the 70s.  Right now the house is at 55 degrees, but I have a sweater on, fuzzy socks and a hot cup of coffee so I...

One of the things I love about my new job is that I am trying new foods that I otherwise might have thought I hated.  When I first read the recipe for the corn and chive pudding before my cooking class last Friday night, I wasn’t sure I was going to like it.  First, it had chives in it, and you all know my aversion...