Surf n Turf! Seared Scallops in Saffron Sauce with Porterhouse Steak :D
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It was raining outside, so that meant the grills were out of play. Well, I could have used the gas grill, but I would have been really wet! I love cooking with Tony, but our kitchen is so tiny for the two of us. We managed to tag team to put this meal together in about 20 minutes from beginning to end – not too...
July 9, 2009