All Recipes

Healthy Banana Pudding (High Protein & WW Friendly) Healthy Banana Pudding (High Protein & WW Friendly) is going to be your new go to dessert.  Healthy banana pudding is a lighter, high-protein twist on the classic comfort dessert, made to satisfy your sweet tooth without sacrificing your health goals. This better-for-you banana pudding recipe swaps heavy creams and excess sugar for simple, wholesome ingredients that...

Viral Beef and Chicken Doner Kebab Recipe This viral beef and chicken kebab recipe has been on my social media pages for months now.  I finally got around to making it and so happy that I did because this will be a repeat dish.  Interestingly, I preferred the chicken version better than the beef!  But both are delicious. Ingredients Needed ground chicken  ground beef minced...

Zero Point Chili When I first started my Weight Watchers journey, I was bound and determined to make the LOWEST Weight Watchers point recipes, like this zero point chili.  But what I sometimes sacrificed was flavor, texture and taste.  Remember when we used fat free everything and thought that was the answer to our weight loss problems? While I don’t subscribe to the lowest point...

Mini Chicken Parmesan Fun fact about me is that I would much rather have a mini version of something rather that a full size.  It could be pancakes, waffles, or this mini chicken parmesan.  This whole plate is only 8 Weight Watchers points! Hannah showed me a trick where you slice chicken, then put the cut side on the cutting board and then press.  That...

Banana Dark Chocolate Chip Muffins These banana chocolate chip muffins are the best muffins I’ve ever made.  I don’t even care they are 17 Weight Watchers points or 370 calories each.  I have Quin from Butter Be Ready for the base of this recipe.  A couple weeks ago I ran across her recipe for Blueberry Streusel Muffins and I made them four times in two...

Three Biscotti from One Dough This recipe starts morphs into three biscotti from one dough.  Instead of making three separate batches, the base dough is mixed once, then divided into thirds and customized with different mix-ins and flavors. This method keeps things efficient, approachable, and perfect for baking a variety without extra work.  Once the dough is divided, each portion is mixed with its own...

Granola Cookies This recipe started out trying to create the ultimate oatmeal cookie.  However, what I created are granola cookies that are delicious!  A happy accident.   Ingredients While this seems like a long list of ingredients, this recipe comes together rather quickly, and relies on typical ingredients you’d have in your pantry like flour, sugar, baking powder, salt, brown sugar and peanut butter. Once...

Tart Cherry and Pecan Scones I’ve loved scones since I had my first bite many years ago.  Sadly, my late husband only ate ONE BITE of a scone at a business meeting in 1985, declared it was the worst thing he ever put in his mouth and never tasted another one again.  Even when I showed him that mine weren’t dry at all.  (And while...

Fideo Soup with Albondigas Two weeks ago I saw an Instagram post of this soup called Sopita de Fideo con Albondigas and I haven’t been able to stop thinking about it and finally made it today.  So worth the wait!  Unfortunately this creator didn’t give exact measurements to the soup, and even though hundreds of people asked in the comments “do you have a full...

Homemade Snickers Bars These homemade snickers bars are as if a Twix and a Snickers had a baby.  And I am not mad about it!  I first made this recipe for The Chopping Block.  If you would have asked when I posted that recipe on their website I would have said three years ago.  It was NINE years ago!  So crazy! One of the reasons...