All Recipes

Peanut Butter Banana Oat Bars These peanut butter banana oat bars, described by Hannah, are the perfect balance between banana bread and chewy granola bars.  And they are sweet enough for her!  Coming in at only 5 Weight Watchers points per bar and only 183 calories, I am in love. For the record, I am a salty girl, not a sweet girl.  Not to say...

Air Fried Shrimp Wontons If you’ve ever tried making wontons with a filling, you know the struggle—meticulously crimping each one, only to have the filling spill out or the wrappers refuse to stay sealed. It can feel like more effort than it’s worth! But these air-fried shrimp wontons take the easy path to deliciousness. Instead of fussing with intricate folds, a simple fold-and-press method keeps...

Breakfast Cookies My twin sister and I have been trying to recreate Weight Watchers friendly breakfast cookies after we bought Baker’s Breakfast Cookies nearly 25 years ago.  While these aren’t exactly it, it’s the closest I’ve gotten to a good breakfast cookie that doesn’t blow your Weight Watchers budget.  Each cookie is only 2 Weight Watchers points! Trying to reduce the WW points in a...

Easy Waffle Recipe Growing up I don’t remember having waffles.  But if my mom had this easy waffle recipe maybe that would have been a different story!  Maybe a waffle maker was too expensive, or just another gadget that wouldn’t fit in our tiny kitchen.  My twin sister Jennifer eats waffles at least three times a week.  For me they are a once a month...

Cold Brew Coffee Cookies The moment I tried the Caramel Cold Brew M&M’s, I knew I had to turn that flavor into a cookie. The rich caramel notes paired with the bold coffee taste instantly reminded me of my favorite iced coffee, and I wanted to capture that balance in a soft, chewy cookie.  Yes, these cookies are 9 Weight Watchers points each, but around...

Buffalo Chicken Dip My love of anything buffalo started a long time ago.  And this buffalo chicken dip is everything.  Cheesy, buffalo forward, but not too much because Hannah can eat it.  And while the whole recipe is 35 WW points, its 4 Weight Watchers points for 1/3 cup.  Leftovers can also be used to stuff twice baked potatoes, or rolled into taquitos, or a...

Tofu Katsu If you have been leary on trying tofu, please try this Tofu Katsu!  Light, crunchy on the outside, tender on the inside.  The sesame slaw is the perfect accompaniment to this tofu, and the drizzle of Ying’s sauce mixed with chili crisp is just the icing on the cake. Is tofu good for you? Tofu is a nutritious and versatile plant-based protein that...

Weight Watchers Chipotle Bowl While most of the items at Chipotle are pretty healthy, it’s so much cheaper to make a Weight Watchers Chipotle Bowl at home.  Using pantry ingredients like canned black beans and corn, this is a super economical way to get your Chipotle fix.  The last time I went to Chipotle my bowl cost $13.  My home version?  Around $4.  Winning! Ingredients...

Crispy Zucchini Fries As of the date of this publication, I realize that potatoes are zero points and you can make zero Weight Watchers point fries, but fun fact:  I love zucchini as much or more than I do potatoes!  These crispy zucchini fries are crunchy, taste great even at room temperature and the zero point tzatziki sauce recipe below is the perfect dipping sauce. ...

Taco Bell Mexican Pizza – A Healthier Version You’ll Love Confession time: I’ve never actually eaten a Taco Bell Mexican Pizza. Shocking, right? But when my daughter Hannah tried my copycat taco  bell mexican pizza version, she swore it’s even better than the original! That’s high praise coming from a true Mexican Pizza fan. Loaded with protein and fiber, this recipe hits all the flavor...