My Bizzy Recipe Index
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Here are all my recipes, grouped by category. Click the link on the right of each category to expand to view all recipes. If you need any help finding something specific (or would like to make a request for something new!), contact me.
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just tried your mini falafel. These were Amazeballs! Thanks for the great recipe!
Yeah! So glad you loved them!!
Hi Biz,
I was reading old comments on my blog and I realized I never visited your site. It is wonderful. I recently lost 15 lbs, but it was only because of an E coli attack and then a kidney stone attack. Now, to keep off that weight I am searching for recipes that taste good, but don’t add pounds – so darn hard. I am also trying to make my food blog more popular and eventually make money. I see you post on instagram and your blog is very well organized. Do you give out blogging tips and do you make money with your blog? (I am an 80 year old granny and former teacher, but if Grandma Moses could start at 80, why can’t I? lol.)
I love your blog and recipes! I’ve been following you for several years yet have never commented! Sorry! I’m looking for a recipe of yours that everyone raved about when I made it a few years ago. It’s a Shrimp Cocktail with avocado, V8 juice, and some other veggies maybe? So yum! I’m hoping to make it for a Christmas party. Thank you!
Hey Susan! Let me look – I am in my car driving home – be in touch later this afternoon ?
Hey, looks like this is the right link: http://www.mybizzykitchen.com/2011/08/29/best-spicy-shrimp-cocktail-ever/ but I don’t have the link to the original recipe!
But there is what I think is close to it:
http://www.eatingwell.com/recipe/252373/coctel-de-camarones
Hope that helps!
Was looking for the mini raisin breads in the Starbucks protein box…the search linked to your site…but I couldn’t find them
Hey Lisa – sorry, I am in the process of organizing my recipes on my site. I sent you an email with the link, but maybe this is what you are looking for?
http://www.mybizzykitchen.com/2014/08/13/starbucks-copycat-muesli-bread/
hmmmm ! good recipes that are healthy and have not much calories which can make you fat and most of them are ready in few minutes . you canburn calories. by using these recipes
Awesome!!! I can’t wait to try the chille rellenos casserole!!! This site really saved me from making chili rellenos the old fashioned fatty oil way!! Thank you so much for your amazing weight watcher cooking ideas!!!! 🙂
Thanks Cassandra! I hope you love the casserole – you must like spicy like me! 😀
Normally I don’t read post on blogs, however I wish to say that this write-up very forced me to check out and do it! Your writing taste has been amazed me. Thank you, very great article.
Do you have any favorite recipes to use tomatoes? Our tomato garden is exploding and I don’t know what to do with them!
You have my new favorite blog! I am also on weight watchers and have been looking for recipes that are delicious but healthy as well. Thank you! I have started my own food blog but it seems quite rinky dink in comparison lol.
I’m searching for a coleslaw recipe – get to work biz! 😛
I was hoping to find your Points+ listing for your “Green Eggs and Ham!” Looks delish, but I don’t want to start my morning off with too many points!
I absolutely LOVE how your recipes are categorized, making them easy to find and use! AWESOME!
looking for your salsa recipe!!!
I was putting together my eCookbook and realized how out of date my recipe index is!
You can find the recipe in this post:
http://mybizzykitchen.com/2010/05/23/beautiful-saturday-except-for/
There it is!!! YAY! Now I can make TONS of the “best salsa ever”!!!
While these recipes all look just delish and I intend to try many of them, I’m looking for the Zucchini Pasta that I just read about on Shelley’s blog.
Is it simply steamed shredded zucchini with Parmesan or is there something else? Or did I just not see it in the index? Thanks!
Cheryl
Yep – all I do is use a julienne peeler – peel the zucchini, with skin, until you reach the seeds. Then saute in Pam, or a bit of butter and Parmesan cheese – so simple and delicious! I didn’t really put it in the index because I don’t really consider it a recipe 😀
Oh yum!! Now I’m hungry. 🙂 I spent way too long browsing through these recipes. Love the pictures too.
I love these best of all cookies. But one night I made them in revsere order of ingrediants. Basically just dumping all the stuff in my mixer at once.Well, let me tell ya they were practically unrollable into balls they had a bit too much flour in them. But I baked them that way. They almost came out like keebler m&m cookie crunchy with that golden toffee perfect crunch thing.I need a cookie fix now. I’ve made them that way only once. Am going to see if I can duplicate it a second time. Oh yea, I add walnuts too.
Would you like to try out my recipe for Mint Noodle Salad? I am hoping you may be able to improve upon it with a little experimentation:
Ingredients:
Soba Noodles ( enough for 2 servings) Fresh Mint Leaves
Aji Mirran (Sweet Rice flavoring) Fresh Cilantro
1 Medium Carrot 1 Tbs Olive Oil
1/2 Red Bell Pepper 1/2 tsp sesame oil (season to taste)
Nellie and Joe’s Famous Key West Lime Juice
Possible Options: Rice Wine Vinegar, Salt, Yakisoba sauce, Sesame seeds or toasted sesame seeds, diced tomatoes, chopped garlic
1. Rinse Cilantro and mint leaves, let sit on paper towel.
2. Peel fresh carrot and you may cut using a shredding tool or cut into little match sticks. (set aside)
3. Dice red pepper. (set aside)
4. Bring 4 Cups water to boil, add soba noodles and let cook 2 minutes. Rinse under cold water several times and strain.
5. Put noodles in bowl you will serve in.
6. Mix olive and sesame oils together. Add 2 Tbs Lime juice and 2 Tbs Aji Mirran
Pour on top of noodles and mix.
7. Add chopped cilantro and mint. Mix
8. Artfully arrange the peppers and carrots on top. Sprinkle with sesame seeds for garnish.
So far, I have not been able to get this to taste the way I want. It is an interesting salad/appetizer that can be made under 15 minutes or less, and can be served warm or cold, depending on your mood. We have served it with prawns we bbq’d and with flank steak Kalbi and both went well with this. It is low calorie, but I haven’t worked out the nutritional information yet. I don’t see why prawns or lightly sauteed scallops couldn’t be added, or some sauteed chicken slices, either. A bit of cayenne might improve it, and I want to add some vinegar as well. Oh, and a light rose wine works well, if you are so inclined. Enjoy, and let me know if you can improve upon this.
Yum! I don’t know where to start, but those carrot muffins sound amazing. Thanks for visiting my blog!