Vegan Pakora
These vegan pakora are what I like to call Indian hush puppies. Packed with veggies and spices, these are delicious!
Equipment
- deep fryer
Ingredients
- 1 cup cabbage chopped
- 1 cup red pepper chopped
- 1 cup spinach chopped
- 2 cloves garlic minced
- 4 ounces green chiles
- 1 tbsp ginger chopped
- 1/3 cup cilantro chopped
- 3/4 cup chickpea flour
- 1/4 cup self-rising flour
- 1/2 tsp cumin
- 1/2 tsp garam masala
- 1/2 tsp cumin seeds
- 4 tbsp water
Instructions
- Heat deep fryer to 350 degrees.
- Mix the cabbage through cilantro together in a large bowl. Add in the flours and seasonings and mix until the veggies are coated with the flour.
- Add the water to the mixture, until the mixture is moist. If it's still a bit dry add a touch more water until it can form into a ball.
- Deep fry for 4-5 minutes, drizzling with salt as they come out of the fryer.