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this is a photo of gluten free pizza

Skinny Gluten Free Pizza

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Prep Time 5 minutes
Cook Time 12 hours
Servings 22 1 ounce servings
Calories 56 kcal

Ingredients
  

  • 1.5 cups rice flour
  • .5 cups tapioca flour
  • 1 tbsp white cornmeal
  • 1 tsp yeast
  • 1 tsp salt
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup water
  • 4 tsp light butter (1 tsp for each individual pizza)

Instructions
 

  • Mix the flours, cornmeal, yeast, and salt together.
  • Add the yogurt and water and mix until combined.
  • Store in a container with the lid slightly ajar, or a bowl with loose plastic wrap and let rise for 12 hours.
  • For each individual pizza, spread one teaspoon of light butter before you add your pizza sauce. The added fat gets you that crispy crust.
  • Use however many ounces of dough you want to make your creations!

Notes

Notes:  Don't skip the butter on the pizza before going in the oven - I think that's what helped with the crispy crust.