Spicy Tomato Soup
When summer's bounty gives you tomatoes, make this spicy tomato soup!
Equipment
- stock pot
Ingredients
- 2 pounds tomatoes roughly chopped
- 1 cup celery chopped
- 1 cup carrots chopped
- 2 tbsp garlic minced
- 1/4 cup flour
- 1 tsp chili powder
- 1 large chipotle pepper (from a can)
- 1/2 tsp salt
- 3 cups beef broth (sub in veggie or chicken broth too)
Instructions
- Spray a stock pot with avocado oil spray. Add the garlic and cook for 2 minutes, just until it starts to get color.
- Add 1/3 cup of the broth to the pan, add the carrots and celery and cook 5 minutes. Add in the 1/4 cup flour and cook for one minute.
- Add remaining ingredients and simmer for 25 minutes with a lid on.
- Using a stick blender, blend to puree.
Notes
On all WW plans, each 1 cup serving is 1 smart point.