Go Back Email Link

All American Summer Berry Muffins

Using Safe + Fair's new The All American Summer Granola takes these summer berry muffins to the next level.
Print Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Course Breakfast
Servings 12
Calories 165 kcal

Ingredients
  

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tbsp grapeseed oil
  • 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 1 cup strawberries diced
  • 1 cup blueberries
  • 30 grams safe + fair granola
  • 1 tbsp light butter
  • 1 tbsp flour
  • 1 tbsp sugar

Instructions
 

  • Heat oven to 425.
    Add the fruit to a large bowl. Add in the flour, sugar, salt and baking powder and toss until the fruit is completely coated in the flour mixture.
  • In a separate bowl, mix the oil, milk, and eggs. Add to flour/fruit mixture.
  • In a small bowl, mix the sugar, granola, flour and butter until you get a crumbly mix.
  • Divide batter into 12 muffin tins and divide the granola mixture on top, pressing it slightly into the batter so it sticks. Bake for 13 minutes. Let cool in pan 15 minutes before removing to rack.