Daks Butt Kicking Buffalo Chili
A super quick and delicious chili - you can even make it on a busy weeknight!
Equipment
- stock pot
Ingredients
- 12 ounces raw ground sirloin
- 28 ounce tomatoes, canned
- 3 large carrots
- 3 stalks celery
- 1 cup kidney beans
- 1 cup black beans
- 2 cups corn
- 1 tbsp buffalo seasoning
- 1 tbsp chili powder
Instructions
- In a stock pot over medium heat, start to cook the ground sirloin. After two minutes stir in the chili powder and cook for 2 minutes.
- In a blender, blend the tomatoes, carrots, celery, green chiles, Daks kickin buffalo seasoning and blend for 2 minutes. Add that to the beef mixture. Add in the drained beans and corn and cook over medium high heat for 5 minutes, so the corn defrosts.