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this is a photo of carrot cake waffles on a plate with fruit

Carrot Cake Waffles

These carrot cake waffles are a healthy alternative to carrot cake - so good and they freeze well too!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Servings 9 waffles
Calories 169 kcal

Ingredients
  

  • 2 cups self-rising flour
  • 1/2 cup splenda (or no calorie sweetener of choice)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup unsweetened almond milk
  • 1 tbsp vinegar
  • 2 large eggs
  • 2 cups carrots

Instructions
 

  • Preheat your waffle maker according your manufacturer instructions. I have a cheap $15 waffle maker from Walmart.
  • In a bowl, mix the flour, splenda, baking powder, baking soda, salt, cinnamon.
  • In a food processor, add the oat milk and vinegar and let that sit for 5 minutes - it's making like a mock buttermilk.
  • Add the baby carrots and eggs and puree. Add to flour mixture and stir to combine.
  • Using a 1/3 cup measure, spray the waffle maker in between each batch. I cook mine on medium heat for about 3-4 minutes each.