Buffalo Burger Salad with Marzetti® Tastefully Dressed™ Buttermilk Romano Ranch Dressing
Marzetti® Tastefully Dressed™ Buttermilk Romano Ranch Dressing is the star of this buffalo chicken salad - who says you can't have a salad for dinner!
Ingredients
- 12 ounces lean ground beef
- 2 tbsp buffalo sauce
- 6 cups romaine lettuce chopped
- 2 large carrots peeled
- 1/2 tsp grapeseed oil
- 1 medium tomato diced
- 4 large radishes chopped
- 2 stalks celery chopped
- 8 tbsp Marzetti® Tastefully Dressed™ Buttermilk Romano Ranch Dressing
Instructions
- In a skillet, char the corn in oil over medium high heat, just until you get some char marks. Remove from the pan.
- Divide the ground beef into 24 tiny patties (or 12 if you want bigger croutons). Salt and pepper the patties and cook one minute per side. Add 1 tablespoon of the buffalo sauce to the patties.
- Let's build the salad! Start with chopped romaine on the bottom, then load up on veggies: carrots, celery, tomatoes and radishes - use your favorite veggies! Divide the burger croutons on top of the salad. Drizzle with two tablespoons of Marzetti® Tastefully Dressed™ Buttermilk Romano Ranch Dressing and the remaining buffalo sauce.